Description
A flavorful and aromatic dish made with tender chicken cooked in a rich curry sauce.
Ingredients
Scale
- 1 lb chicken, cut into pieces
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can coconut milk
- 1 tablespoon vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add chopped onion, garlic, and ginger. Sauté until onions are translucent.
- Stir in curry powder and cook for 1 minute.
- Add chicken pieces and cook until browned.
- Pour in coconut milk and bring to a simmer.
- Cover and cook for 20-25 minutes until chicken is cooked through.
- Season with salt and garnish with fresh cilantro.
Notes
- Serve with rice or naan.
- Adjust the curry powder to taste.
- Can add vegetables like bell peppers or peas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: curry chicken, chicken curry, Indian curry