Custard French Toast: 5 Steps to Breakfast Bliss

Name: Custard French Toast: 5 Steps to Breakfast Bliss
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 slices of bread; 2 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 tablespoon sugar; 1/2 teaspoon cinnamon; Butter for cooking

By:

Christina R. Jones

October 10, 2025

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Oh, let me tell you about my love for custard french toast! There’s something magical about waking up to the warm, comforting aroma of this dish filling the kitchen. I remember the first time I made it on a lazy Sunday morning; I was still in my pajamas, half-asleep, but once I took that first bite, it was like a cozy hug from the inside out. The best part? It’s so easy to whip up! Just a few simple ingredients and you’ve got a breakfast that feels like a treat. Whether you’re cooking for a crowd or just indulging yourself, custard french toast is always a hit. You can make it in under 20 minutes, and trust me, your taste buds will thank you!

custard french toast - detail 1

Ingredients for Custard French Toast

To get started on making the most delightful custard french toast, gather these simple ingredients:

4 slices of bread: I recommend using stale bread for the best texture; it soaks up the custard beautifully without falling apart.
2 large eggs: These will act as the base for our custard, adding richness and flavor.
1 cup milk: Whole milk works wonders, but feel free to use your favorite milk alternative if you prefer.
1 teaspoon vanilla extract: This adds a warm, inviting flavor – trust me, it makes a difference!
1 tablespoon sugar: A touch of sweetness to balance the flavors; you can adjust this depending on your taste.
1/2 teaspoon cinnamon: This spice brings a cozy warmth that perfectly complements the custard.
Butter for cooking: You’ll need this for that golden, crispy finish – don’t skimp on it!

Gather these ingredients and get ready for a breakfast that’s both indulgent and satisfying!

How to Prepare Custard French Toast

Now, let’s dive into the steps for making your custard french toast! It’s super simple, and I promise you’ll love the delicious results. Just follow along, and before you know it, you’ll be serving up breakfast bliss!

Step 1: Whisk the Custard Mixture

First, grab a mixing bowl and whisk together the 2 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1 tablespoon of sugar, and 1/2 teaspoon of cinnamon. You want to mix until everything is well combined and slightly frothy. This mixture should be smooth but not too thick; think of it as a lovely custard that will soak into your bread. It’s all about that creamy goodness!

Step 2: Soak the Bread

Next, take your 4 slices of stale bread and dip each slice into the custard mixture. Make sure to coat both sides well; you want every bit of that deliciousness to soak in! Let the bread sit in the mixture for about 30 seconds to a minute on each side. This gives it just enough time to absorb the custard without becoming too soggy. Trust me, the wait is worth it!

Step 3: Cooking the Toast

Now, heat some butter in a frying pan over medium heat until it’s melted and sizzling. Place the soaked bread slices in the pan, cooking them for about 3-4 minutes on each side. You’re looking for a beautiful golden brown color that signals they’re perfectly crisp on the outside and soft on the inside. Oh, the aroma wafting through your kitchen will be heavenly!

Step 4: Serving Suggestions

Finally, it’s time to serve your custard french toast! I love to drizzle it with warm maple syrup or pile on fresh berries for a pop of color and flavor. You could even add a dollop of whipped cream for that extra indulgence! Whatever you choose, each bite will be a delightful combination of flavors that’s sure to impress! Enjoy your cozy breakfast!

Nutritional Information

Now, let’s chat about the nutritional content of this scrumptious custard french toast! I want you to enjoy every bite without any guilt, so here’s a quick breakdown of what you can expect per serving (which is one slice):

Calories: 250
Fat: 10g
Protein: 8g
Carbohydrates: 35g
Sugar: 5g
Sodium: 200mg

These values are estimates, of course, and can vary based on the specific ingredients you use. If you’re looking to lighten it up, you can always swap in lower-fat milk or reduce the sugar a bit. But honestly, I think the joy of this dish is well worth the calories! Enjoy your delicious breakfast guilt-free!

Tips for Success

To really nail your custard french toast game, here are some tips that’ll elevate your breakfast to the next level!

First off, use stale bread! It’s the key to achieving that perfect texture, allowing the bread to soak up the custard without falling apart. If you don’t have stale bread on hand, just pop fresh slices in the toaster for a minute or two to dry them out a bit.

Don’t be afraid to adjust the sweetness to your liking. If you’re a fan of a sweeter breakfast, add a bit more sugar to the custard mixture or top your toast with extra syrup or honey! On the flip side, if you prefer a less sweet dish, cut back on the sugar. You can always balance flavors with toppings like fresh fruits or a sprinkle of powdered sugar.

Lastly, keep an eye on your cooking time. Each stove is different, so watch for that beautiful golden brown color to ensure your french toast is perfectly cooked!

Variations of Custard French Toast

One of the best things about custard french toast is how versatile it can be! If you’re feeling adventurous, try adding different spices to the custard mixture. A pinch of nutmeg or a dash of cardamom can elevate the flavor profile and add a delicious twist.

Fruits are another fantastic way to change it up! You can mix in sliced bananas or blueberries directly into the custard for a fruity surprise. Or, top your finished french toast with fresh strawberries or peaches for a colorful and tasty addition.

If you’re craving something extra indulgent, consider adding a layer of chocolate chips or a swirl of Nutella between the slices of bread before dipping them in the custard. Trust me, your sweet tooth will thank you! The possibilities are endless, so feel free to get creative and make it your own!

FAQ about Custard French Toast

Got questions about making the perfect custard french toast? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear:

Q1: Can I use fresh bread instead of stale?
Absolutely! While stale bread works best for soaking, you can quickly toast fresh bread slices for a minute to help them absorb the custard without getting too soggy.

Q2: What can I substitute for milk?
You can use any milk alternative you prefer, like almond milk, oat milk, or soy milk. Just keep in mind that the flavor may vary slightly!

Q3: How can I make this recipe gluten-free?
Simply swap out regular bread for your favorite gluten-free bread. It’s a delicious way to enjoy custard french toast without the gluten!

Q4: Can I make custard french toast ahead of time?
You sure can! Prepare the custard mixture and soak the bread the night before, then store it in the fridge. Just cook it in the morning for a quick breakfast!

Q5: What toppings do you recommend?
Oh, the possibilities are endless! Maple syrup, fresh fruits, whipped cream, or even a sprinkle of powdered sugar make fantastic toppings. You can’t go wrong!

Feel free to experiment and make this custard french toast your own. It’s all about what you love!

Why You’ll Love This Recipe

Making custard french toast is a delightful experience, and here’s why you’ll fall in love with it:

Effortless to Prepare: With just a few simple ingredients and minimal prep time, you can whip up a delicious breakfast in under 20 minutes!
Indulgent Flavor: The combination of eggs, milk, and warm spices creates a rich, custardy texture that’s simply irresistible.
Versatile Toppings: You can customize your french toast with a variety of toppings like fresh fruits, flavored syrups, or whipped cream to suit your taste.
Perfect for Any Occasion: Whether it’s a cozy family breakfast or a brunch with friends, this dish is always a crowd-pleaser.
Kid-Friendly: Little ones love it! It’s a fun way to get them involved in the kitchen, too.

Trust me, once you try this custard french toast, it’ll become a regular in your breakfast rotation!

For more delicious breakfast ideas, check out Air Fryer French Toast Sticks or Air Fryer Breakfast Burritos.