Decadent Baileys Chocolate Cheesecake Trifle to Savor Today

Name: Decadent Baileys Chocolate Cheesecake Trifle to Savor Today
Prep time: 30 min
Total time: 2 h 30 min
Cuisine: Irish
Ingredients: 8 oz cream cheese; 1 cup powdered sugar; 1/2 cup Baileys Irish Cream; 1 cup heavy whipping cream; 1 cup chocolate cake, crumbled; 1 cup chocolate mousse; Chocolate shavings for garnish

By:

Christina R. Jones

October 19, 2025

decadent baileys chocolate cheesecake trifle

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, let me tell you about the decadent Baileys chocolate cheesecake trifle! This dessert is pure bliss in a glass, combining the smooth richness of Baileys Irish Cream with the lusciousness of chocolate cheesecake. The best part? It’s a no-bake treat, which means you can whip it up without turning on the oven! I’ve made this trifle for family gatherings and special occasions, and it never fails to impress. The layers of creamy cheesecake, fluffy mousse, and crumbled chocolate cake create a delightful texture that keeps everyone coming back for more.

This recipe holds a special place in my heart because it was my late aunt’s favorite. Every holiday, she would make it, and the entire family would gather around, eagerly awaiting our first taste. I can still hear her laughter as we dug into those beautiful glasses, savoring each bite. Now, I carry on her tradition, and every time I make it, I feel that warmth and love. Trust me, once you try this decadent Baileys chocolate cheesecake trifle, you’ll never want to go back to ordinary desserts again!

decadent baileys chocolate cheesecake trifle - detail 1

Ingredients List

8 oz cream cheese, softened to room temperature for easy mixing
1 cup powdered sugar, to sweeten the cheesecake layer
1/2 cup Baileys Irish Cream, providing that rich flavor
1 cup heavy whipping cream, whipped to stiff peaks for a fluffy texture
1 cup chocolate cake, crumbled into bite-sized pieces
1 cup chocolate mousse, adding a luxurious layer of chocolatey goodness
Chocolate shavings for garnish, to make it look as good as it tastes

How to Prepare the Decadent Baileys Chocolate Cheesecake Trifle

Making the decadent Baileys chocolate cheesecake trifle is simpler than you might think! Just follow these easy steps, and you’ll have a show-stopping dessert that’s sure to impress. Let’s get started!

Step-by-Step Instructions

Beat the Cream Cheese: In a mixing bowl, take your softened 8 oz of cream cheese and beat it until it’s smooth and creamy. This is crucial for a lump-free cheesecake layer, so don’t skip this step!
Add Sweetness and Flavor: Now, it’s time to add in the 1 cup of powdered sugar and 1/2 cup of Baileys Irish Cream. Mix well until everything is fully combined. The mixture should be luscious and sweet, with that lovely Baileys flavor shining through.
Whip the Cream: In another bowl, pour in 1 cup of heavy whipping cream. Using an electric mixer, whip it until stiff peaks form. This means when you lift the beaters, the cream should hold its shape without drooping. It’s all about that fluffy texture!
Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream; you want to keep it light and airy for that perfect cheesecake layer. Use a spatula and fold in a circular motion until combined.
Layer the Ingredients: Grab your serving glasses and start with the crumbled chocolate cake. Layer about 1/4 cup of the crumbled cake at the bottom of each glass. This will give you a delicious base. Next, add a layer of the Baileys cheesecake mixture on top, followed by a layer of chocolate mousse. Repeat these layers until the glasses are filled to the top, finishing with the mousse.
Garnish: Finally, sprinkle some chocolate shavings on top of each trifle for that extra touch of elegance. It not only adds a beautiful finish but also a hint of rich chocolate flavor.
Chill: Cover the glasses with plastic wrap and chill them in the refrigerator for at least 2 hours. This chilling time allows the flavors to meld beautifully and the layers to set perfectly.

And there you have it! A gorgeous decadent Baileys chocolate cheesecake trifle that’s just waiting to be enjoyed. Trust me, the hardest part is waiting for it to chill!

Why You’ll Love This Recipe

Rich Flavor: The combination of Baileys Irish Cream and chocolate creates a decadent flavor that’s simply irresistible. Each layer bursts with creamy richness that will satisfy any sweet tooth!
No-Bake Convenience: Say goodbye to complicated baking! This trifle comes together effortlessly without the need for an oven, making it perfect for busy days or spontaneous gatherings.
Impressive Presentation: Layered in beautiful glasses, this trifle isn’t just delicious; it’s a feast for the eyes! Your friends and family will be wowed by the stunning layers and elegant finish.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a cozy night in, this trifle fits right in. It’s a crowd-pleaser that’ll make any gathering feel special.
Make-Ahead Magic: You can prepare this trifle a day in advance, allowing you to enjoy more time with your guests instead of stressing in the kitchen!

Tips for Success

To make your decadent Baileys chocolate cheesecake trifle truly shine, here are some practical tips that I’ve picked up along the way!

Quality Ingredients Matter: Always use good-quality cream cheese and real Baileys Irish Cream. These ingredients are the stars of the show, so splurging a little will elevate your dessert to the next level.
Chill Your Tools: For the fluffiest whipped cream, chill your mixing bowl and beaters beforehand. Cold utensils help the cream whip up faster and achieve those stiff peaks.
Layer Wisely: When assembling, make sure to press each layer down lightly. This ensures the layers hold together well and gives a beautiful layered effect when you dig in. Don’t skip the chocolate shavings on top—they add a nice crunch!
Don’t Overmix: When folding the whipped cream into the cheesecake mixture, be gentle. Overmixing can deflate all that lovely air you’ve whipped into the cream, resulting in a denser layer.
Adjust to Taste: Feel free to taste the cheesecake mixture before layering. If you prefer it sweeter, add a bit more powdered sugar. Remember, the chocolate and Baileys will bring some sweetness too!

With these tips in your back pocket, you’re set up for success! Enjoy creating this stunning trifle, and watch it disappear in no time!

Nutritional Information

When indulging in the decadent Baileys chocolate cheesecake trifle, it’s good to know what you’re treating yourself to! Each serving of this delightful dessert contains approximately 350 calories, with 25g of fat, including 15g of saturated fat. You’ll also find about 30g of carbohydrates and 25g of sugar in each glass. It packs a modest 5g of protein, making it a rich dessert that’s best enjoyed in moderation.

Keep in mind that these nutritional values can vary based on the specific ingredients and brands you choose. For instance, using lower-fat cream cheese or whipped cream will lower the overall fat content. No matter how you slice it, this trifle is a decadent treat that’s worth every bite!

FAQ Section

Can I make this trifle a day in advance?

Absolutely! In fact, making the decadent Baileys chocolate cheesecake trifle a day in advance is a fantastic idea. It allows all the flavors to meld together beautifully, enhancing the overall taste. Just prepare it according to the instructions, cover it well with plastic wrap, and pop it in the fridge. When you’re ready to serve, just add your chocolate shavings on top, and you’re good to go!

What can I substitute for Baileys Irish Cream?

If you don’t have Baileys on hand or prefer a non-alcoholic option, there are several great substitutes! You can use a mix of chocolate syrup and a splash of cream or milk for a similar flavor without the alcohol. Alternatively, coffee liqueur or other flavored cream liqueurs can work just as well. For a totally different twist, try using a chocolate-flavored syrup mixed with a bit of vanilla extract to keep that delicious richness!

How long can I store leftovers?

Your decadent Baileys chocolate cheesecake trifle will stay fresh in the fridge for about 3-4 days. Just make sure to cover it tightly with plastic wrap or a lid to keep it from absorbing any other fridge odors. However, I doubt you’ll have too many leftovers, as this dessert is such a crowd-pleaser! If you do have some left, savor every last bite!

Storage & Reheating Instructions

Storing your decadent Baileys chocolate cheesecake trifle is a breeze! After enjoying this delightful dessert, simply cover the glasses tightly with plastic wrap or place them in an airtight container. This will keep the layers fresh and prevent any fridge odors from sneaking in. You can store it in the refrigerator for about 3-4 days, which is perfect for those late-night cravings that might strike!

As for reheating, there’s no need! This trifle is best served chilled, and the flavors only get better as they sit. Just pull it out of the fridge and add those delightful chocolate shavings right before serving. Trust me, it’s a showstopper every time you bring it out!