Deep Dish Chicken Pot Pie Recipe: 7 Steps to Comfort Mastery

Name: Deep Dish Chicken Pot Pie Recipe: 7 Steps to Comfort Mastery
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 1/2 cup milk; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon thyme; 1 pie crust for bottom; 1 pie crust for top

By:

Christina R. Jones

August 11, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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There’s something incredibly comforting about a deep dish chicken pot pie. It’s like a warm hug on a chilly evening, filled with tender chicken and vibrant veggies, all nestled under a flaky crust. Trust me, when you pull that pie out of the oven, the aroma wafting through your kitchen will have everyone flocking to the table. I remember the first time I made this dish for my family. It was a rainy Saturday, and I decided to whip up this hearty recipe. As I mixed the ingredients, I could already picture the smiles on their faces as they took their first bite. It’s a simple dish, but the flavors come together beautifully, creating a symphony of comfort in each slice. Whether it’s a cozy dinner with loved ones or a festive gathering, this deep dish chicken pot pie is sure to steal the show. It’s a recipe that brings everyone together, and I can’t wait for you to try it!

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Ingredients for Deep Dish Chicken Pot Pie Recipe

Here’s what you’ll need to whip up this delicious deep dish chicken pot pie. Each ingredient plays a vital role in creating that hearty, comforting flavor everyone loves:

2 cups cooked chicken, shredded: Use leftover rotisserie chicken or any cooked chicken you have on hand for ease.
1 cup carrots, diced: Fresh carrots add a lovely sweetness and vibrant color.
1 cup peas: Sweet peas bring a pop of flavor and texture.
1 cup celery, diced: This gives a nice crunch and depth to the filling.
1/2 cup onion, chopped: Onions add an essential aromatic base.
1/3 cup butter: Use unsalted butter for a rich flavor.
1/3 cup all-purpose flour: This helps thicken the filling and create that creamy texture.
1 3/4 cups chicken broth: Use low-sodium broth for better control over saltiness.
1/2 cup milk: Whole milk is best for richness, but you can use whatever you have on hand.
1 teaspoon salt: Adjust according to your taste.
1/4 teaspoon black pepper: Freshly ground pepper enhances the flavor.
1/2 teaspoon garlic powder: For a subtle garlic flavor that complements the dish.
1/2 teaspoon thyme: Dried thyme adds an earthy note.
1 pie crust for bottom: Store-bought or homemade, your choice!
1 pie crust for top: Make sure it covers the filling fully to keep it all cozy inside.

Gather these ingredients, and you’re on your way to creating a comforting family favorite!

How to Prepare Deep Dish Chicken Pot Pie

Preheat the Oven

First things first, let’s get that oven preheated! You’ll want to set it to 425°F (220°C). Preheating is super important because it helps the pie crust cook evenly and become beautifully golden. Plus, your filling needs that hot environment to bubble up and create all those delicious flavors!

Prepare the Filling

Now, let’s dive into making that flavorful filling. Start by melting 1/3 cup of butter in a medium saucepan over medium heat. Once it’s all melted and bubbly, toss in your 1/2 cup of chopped onion, 1 cup of diced carrots, and 1 cup of diced celery. Cook these veggies for about 5-7 minutes until they’re nice and tender. Stir occasionally to ensure they don’t stick or burn.

Once your veggies are tender, sprinkle in 1/3 cup of all-purpose flour and cook for another minute, stirring constantly to create a roux. This step thickens your filling beautifully! Gradually whisk in 1 3/4 cups of chicken broth and 1/2 cup of milk, mixing until everything is combined and smooth. Now add 1 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of thyme for that rich flavor profile. Finally, stir in your 2 cups of shredded cooked chicken and 1 cup of peas. Let this mixture cook for a few minutes until everything is heated through and bubbly. Wow, it smells amazing!

Assemble the Pie

Now it’s time to assemble your masterpiece! Grab that pie crust and place it in the bottom of your pie dish, making sure it covers the edges. Pour in your warm chicken filling, spreading it evenly. Then, take your second pie crust and carefully lay it over the top. Don’t forget to seal the edges by crimping them together with your fingers or a fork. This keeps all that goodness inside! Use a sharp knife to cut a few slits in the top crust – this allows steam to escape while baking, preventing any explosions!

Baking Instructions

Finally, pop your pie into the preheated oven and bake it for 30-35 minutes or until the crust is golden brown and the filling is bubbling. Keep an eye on it towards the end to avoid over-browning. When it’s done, let the pie cool for about 10-15 minutes before slicing. This is key! It helps the filling set a bit so you don’t end up with a soupy slice. Trust me, that little bit of patience will pay off with every delicious bite!

Tips for Success

To ensure your deep dish chicken pot pie comes out perfect every time, here are my favorite tips! First, consider using leftover chicken to save time. It’s a great way to use up what you have and adds even more flavor. If you want to mix it up, feel free to swap out the veggies for your family’s favorites – think corn, green beans, or even mushrooms!

When it comes to the crust, using a store-bought pie crust can save you a ton of time, but if you’re feeling adventurous, homemade crust always adds a special touch. For a beautiful golden finish, brush the top crust with an egg wash (just whisk an egg with a splash of water) before baking.

Lastly, don’t skimp on letting it cool before serving. This allows the filling to set, making it easier to slice and serve. Trust me, your family will appreciate this little detail!

Nutritional Information

Here’s a breakdown of the estimated nutritional values for a single slice of this deep dish chicken pot pie. Keep in mind that these values can vary based on the specific ingredients you use, so consider them as a general guide:

Calories: 350
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 4g
Protein: 18g

This comforting dish provides a satisfying balance of flavors and textures while still being a hearty meal. Enjoy every delicious bite!

Why You’ll Love This Recipe

Hearty and comforting: This deep dish chicken pot pie is the ultimate comfort food, perfect for cozy family dinners or chilly nights.
Easy to prepare: With simple steps and ingredients, you can whip up this delicious pie without spending all day in the kitchen.
Great for leftovers: This dish tastes even better the next day! It’s perfect for lunches or quick dinners, making it a fantastic make-ahead option.
Customizable with your favorite veggies: Feel free to swap in seasonal vegetables or your family’s favorites. It’s a versatile recipe that can adapt to whatever you have on hand!

FAQ About Deep Dish Chicken Pot Pie Recipe

Can I use frozen vegetables?

Absolutely! Frozen vegetables can be a fantastic time-saver and work wonderfully in this deep dish chicken pot pie. Just make sure to thaw and drain them before adding to the filling to prevent excess moisture. You can use a mix of frozen peas and carrots, or whatever veggies you have on hand. They’ll cook up beautifully in the filling, and you won’t lose any flavor!

How do I store leftovers?

Storing leftovers is super easy! Let the pie cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat individual slices in the microwave or pop the whole pie back in a preheated oven at 350°F (175°C) until warmed through. Just be careful not to let it overbake, or the crust might get too crusty!

Can I make this recipe ahead of time?

You bet! This deep dish chicken pot pie can be prepped ahead of time, which is perfect for busy days. You can make the filling and assemble the pie, then cover it and store it in the fridge for up to 24 hours before baking. When you’re ready, just pop it in the oven as directed. If you want to make it even further in advance, you can freeze the assembled pie. Just be sure to wrap it tightly to prevent freezer burn, and bake it directly from frozen, adding about 10-15 minutes to the baking time. This way, you’ll have a comforting meal ready whenever you need it!

Serving Suggestions

To make your meal complete, consider serving your deep dish chicken pot pie with a few delightful sides. A fresh green salad with a light vinaigrette is a fantastic choice; it adds a nice crunch and brightness that complements the richness of the pie. You could toss in some cherry tomatoes, cucumber, and a sprinkle of feta cheese to elevate it even further!

If you’re craving something warm, a side of steamed broccoli or green beans works beautifully. They’re quick to prepare and provide a vibrant splash of color to your plate. Plus, the slight bitterness of the greens balances the creamy filling perfectly.

For drinks, you can’t go wrong with a nice crisp white wine or even a refreshing glass of iced tea. Both pair wonderfully with the savory flavors of the pie, making for a comforting, hearty meal that’s sure to please everyone at the table!

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For more tips on cooking chicken, check out this ginger soy chicken breast recipe that offers a flavorful twist!