Description
A flavorful dry rub for chicken wings that enhances taste without adding moisture.
Ingredients
Scale
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
Instructions
- In a bowl, combine all dry ingredients.
- Mix thoroughly until well blended.
- Pat chicken wings dry with paper towels.
- Rub the mixture generously over the wings.
- Let the wings sit for at least 30 minutes to absorb the flavors.
- Cook the wings as desired, either baking or frying.
Notes
- Store any leftover rub in an airtight container.
- Adjust the cayenne pepper to control spiciness.
- For best results, use fresh spices.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: dry chicken wing rub, chicken wings, seasoning