Description
Delicious dry-rubbed chicken wings with a flavorful spice blend.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix all dry ingredients to create the rub.
- Pat chicken wings dry with paper towels.
- Coat wings evenly with the dry rub.
- Place wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes until crispy and cooked through.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, broil wings for the last 5 minutes.
- Adjust spice levels to your taste.
- Let wings rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dry-Rubbed Chicken Wings, Chicken Wings, Appetizer Recipes