Description
A simple and delicious dump and bake meatball casserole.
Ingredients
Scale
- 1 lb frozen meatballs
- 2 cups marinara sauce
- 2 cups cooked pasta
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine frozen meatballs, marinara sauce, cooked pasta, and Italian seasoning.
- Mix until everything is well coated.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add red pepper flakes.
- Use whole wheat pasta for a healthier option.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: dump and bake meatball casserole