Dumplings in Air Fryer: 5 Secrets to Crispy Perfection

Name: Dumplings in Air Fryer: 5 Secrets to Crispy Perfection
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 10 dumplings; 1 tablespoon oil; 2 teaspoons soy sauce; 1 teaspoon garlic powder; 1 teaspoon ginger powder

By:

Christina R. Jones

November 22, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh, let me tell you about the magic of making dumplings in the air fryer! Seriously, it’s like a game changer for those of us who adore the crispy, golden texture of fried dumplings but want to skip the guilt. I remember the first time I tried it; I was skeptical but also curious. Would they really come out crunchy without all that oil? Spoiler alert: they did! In just about 20 minutes, I had perfect dumplings that were crispy on the outside and delightfully tender inside. It was love at first bite!

What I love most about using the air fryer is how easy and quick it is. You get that amazing crunch without the splatter and mess of frying. Plus, it’s a healthier option since you use way less oil. You can toss in frozen dumplings straight from the freezer, which makes weeknight dinners a breeze! Honestly, if you haven’t tried making dumplings in an air fryer yet, you’re missing out. Trust me, your taste buds will thank you!

Ingredients List

Here’s what you’ll need to whip up these delightful dumplings in the air fryer. Gather these ingredients, and you’ll be on your way to crispy deliciousness in no time!

10 dumplings (feel free to use your favorite type, whether they’re vegetable, chicken, or pork!)
1 tablespoon oil (I usually go for vegetable oil, but sesame oil adds a nice flavor too!)
2 teaspoons soy sauce (this adds that savory umami punch that makes everything better)
1 teaspoon garlic powder (because who doesn’t love a little garlicky goodness?)
1 teaspoon ginger powder (it gives a lovely warmth and zest to the dumplings)

That’s it! Simple, right? These ingredients come together to create an irresistible flavor, and the best part is you probably have most of them in your pantry already. Let’s get cooking!

How to Prepare Dumplings in Air Fryer

Now that you’ve got your ingredients ready, let’s get those dumplings prepped and into the air fryer! This process is super straightforward, and I promise, you’ll be amazed at how easy it is to get that perfect crunch.

Prepping the Dumplings

First things first, you’ll want to check your dumplings. If you’re using frozen ones, you don’t even need to thaw them! Just take them straight from the freezer. If they’re fresh, you can skip this step too! But if they’re homemade or fresh from a store, give them a quick visual check to ensure none are stuck together. You want each dumpling to have enough space to crisp up beautifully. If you find any that are frozen together, just gently pry them apart.

Mixing the Coating

Next up is the fun part! Grab a medium-sized bowl and add your tablespoon of oil, two teaspoons of soy sauce, one teaspoon of garlic powder, and one teaspoon of ginger powder. This mix is what’s going to give your dumplings that extra zing! I usually start with the oil and soy sauce, then sprinkle in the garlic and ginger powders. Use a whisk or a fork to blend everything together until it’s well combined. You should end up with a smooth, flavorful mixture that coats the dumplings perfectly.

Air Frying the Dumplings

Now, the moment we’ve all been waiting for! Preheat your air fryer to 400°F (about 200°C) – this step is so important because it helps to create that crispy exterior. While it’s heating up, go ahead and toss your dumplings in the bowl with the coating. Make sure they’re evenly coated – you can use your hands to gently mix them around if needed. Once coated, it’s time to place them in the air fryer basket. Arrange the dumplings in a single layer, making sure they aren’t touching each other. This allows the hot air to circulate and crisp them up!

Cook the dumplings for about 8-10 minutes. I like to give the basket a good shake halfway through to ensure they cook evenly. You want them to be golden brown and crispy on the outside. But don’t stress if you’re unsure; just give them a quick check for doneness. If they need a little more time, pop them back in for an extra minute or two. Trust me, the smell will have you drooling!

Once they’re done, take them out carefully (they’ll be hot!) and serve them up with your favorite dipping sauce. Enjoy this crunchy delight that’s so easy to make. Happy air frying!

Nutritional Information

Let’s talk about the nutritional side of these delicious dumplings in the air fryer! I always find it helpful to have a rough idea of what I’m munching on, especially when it’s so easy to overindulge in tasty treats. So, here’s an estimated breakdown of the typical nutritional values for a serving of five dumplings:

Calories: 150
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Protein: 5g
Sodium: 300mg
Cholesterol: 0mg

Keep in mind that these numbers are just estimates and can vary based on the specific brands of dumplings and sauces you use. But knowing this info can help you enjoy these crispy delights without any guilt! So go ahead and indulge a little—it’s all about balance, right?

Tips for Success

Alright, let’s dive into some practical tips to ensure your dumplings in the air fryer turn out absolutely perfect every single time! Trust me, a little attention to detail goes a long way in achieving that crispy, golden goodness we all crave.

Get to Know Your Dumplings

First off, it’s crucial to know the size of your dumplings. If you’re using smaller ones, like those cute little potstickers, keep an eye on them because they might cook faster! On the other hand, larger dumplings may need a bit more time in the fryer. I recommend starting with the cooking time of 8 minutes, then checking for that beautiful golden brown color. If they need a little more time, pop them back in and keep an eye on them. Better safe than sorry!

Don’t Overcrowd the Basket

Another golden rule is to avoid overcrowding the air fryer basket. I know it’s tempting to fit as many dumplings as possible, but giving them space is key to achieving that crispy exterior. If they’re too close together, they’ll steam instead of fry, and nobody wants that! If you have a lot of dumplings, consider cooking them in batches. It’s worth the extra few minutes for that perfect crunch.

Experiment with Cooking Times

Remember, every air fryer can be a little different. If you find that your dumplings aren’t coming out as crispy as you’d like, try adjusting the cooking temperature or time. Maybe crank it up a notch to 410°F for a few extra minutes, just keep a close eye on them. It’s all about finding that sweet spot for your specific model!

Use a Light Coating of Oil

Lastly, let’s talk about the oil. A light coat is all you need! I always brush or toss the dumplings gently in oil; too much can lead to greasy dumplings that lose that delightful crunch. Just enough to help them crisp up and embrace all that delicious flavor from your seasoning mix.

With these tips in your back pocket, you’ll be well on your way to making perfect dumplings in the air fryer. Enjoy the process and don’t forget to savor every bite!

Variations

Now, let’s talk about some fun variations you can try with your dumplings in the air fryer! One of the best things about this recipe is its versatility. You can mix and match ingredients to suit your taste, or even explore different types of dumplings. Here are a few ideas to get you started:

Change Up the Seasonings

If you’re feeling adventurous, consider adding different spices or herbs to your coating mix! For a little kick, try adding a pinch of red pepper flakes or a splash of sriracha to the oil and soy sauce mixture. You could also go with a dash of sesame oil for a nuttier flavor. Just remember, if you increase the spice level, adjust the amount to your preference so that it doesn’t overpower the dumplings!

Explore Different Dumpling Types

Why not switch up the dumpling types? You can use traditional pork or chicken dumplings, but don’t hesitate to experiment with shrimp or even plant-based options. If you’re using larger dumplings like soup dumplings, they might need a bit more time in the air fryer—maybe 1-2 extra minutes—so just keep an eye on them. For smaller dumplings like wontons, they might cook a little faster, so start checking around the 6-minute mark.

Try Different Dipping Sauces

The dipping sauce can make all the difference! Instead of the classic soy sauce, you could whip up a peanut sauce by mixing peanut butter with soy sauce, sesame oil, and a bit of honey. Or for a bright twist, a sweet chili sauce pairs beautifully with crispy dumplings. Feel free to get creative with your sauces, as they can change the entire flavor profile of your meal!

Add Veggies or Cheese

If you want to make a unique filling, consider mixing in some finely chopped vegetables or even cheese into your dumplings. Just remember that adding more ingredients might change how quickly they cook, so make sure to adjust your cooking time as needed. For example, if you’re adding cheese, it might melt and create a delicious gooey center, but you’ll want to check on doneness earlier to prevent burning.

With these variations, you can create a whole new experience with your dumplings in the air fryer! Don’t hesitate to get creative and make this dish your own. The joy of cooking is all about experimenting and finding what you love most!

Serving Suggestions

Alright, now that you’ve got those crispy dumplings ready, let’s talk about what to serve alongside them! The right accompaniments can elevate your meal to a whole new level of deliciousness. Trust me, you’ll want to make these pairings to fully enjoy those mouthwatering bites!

Dipping Sauces

First up, let’s discuss dipping sauces! Dumplings are practically begging for a little something extra to dip into. A classic soy sauce is always a winner, but don’t stop there! Here are a few of my favorites:

Spicy Soy Sauce: Mix soy sauce with a splash of rice vinegar, a drizzle of sesame oil, and a sprinkle of red pepper flakes for a zesty kick!
Peanut Sauce: Whip up a creamy peanut sauce by blending peanut butter with soy sauce, lime juice, and a bit of honey. This combo is rich and oh-so-satisfying.
Sweet Chili Sauce: For a bit of sweetness, try sweet chili sauce. It adds a delightful contrast to the savory dumplings.

Feel free to experiment! You can even set up a little dipping sauce bar for your friends or family with a variety of options. Everyone gets to choose their favorite, and it adds an interactive element to the meal!

Side Dishes

Now, let’s think about sides! While dumplings can stand on their own, adding a couple of simple sides can round out your meal beautifully. Here are a few ideas:

Stir-Fried Veggies: A colorful mix of bell peppers, broccoli, and snap peas stir-fried in a little soy sauce and garlic makes for a crunchy, healthy side that complements the dumplings perfectly.
Asian Slaw: A refreshing slaw made with cabbage, carrots, and a tangy sesame dressing can brighten up your plate and add a nice crunch.
Rice or Noodles: For a heartier meal, serve your dumplings with a side of jasmine rice or some sesame noodles. Both are great for soaking up any leftover sauce!

With these serving suggestions, you’re all set to create a delightful dining experience that highlights those irresistible dumplings in the air fryer. Enjoy every bite, and don’t forget to have fun with it!

Storage & Reheating Instructions

So, you’ve whipped up a batch of those amazing dumplings in the air fryer, and now you’ve got some leftovers. No worries! I’ve got you covered on how to store and reheat them while keeping that delightful crispy texture intact. Trust me, you won’t want to miss out on these tasty bites!

Storing Leftovers

First things first, let’s talk storage. Once your dumplings have cooled down a bit, transfer them to an airtight container. I usually layer parchment paper between the dumplings to prevent them from sticking together. It’s all about that crispy goodness, right? Seal the container tightly and pop it in the fridge. They should keep well for about 2-3 days.

Reheating Tips

Now, when it comes time to reheat those dumplings, the air fryer is once again your best friend! Preheat your air fryer to 375°F (190°C). This slightly lower temperature helps them warm through without overcooking the outside.

Place the leftover dumplings in the air fryer basket in a single layer, just like before. Cook them for about 4-5 minutes, checking halfway through to give them a little shake for even heating. You’ll know they’re ready when they’re hot throughout and regain that crispy texture! The smell will be irresistible, I promise!

If you don’t have an air fryer handy, you can also reheat them in a skillet over medium heat. Just add a tiny splash of oil to the pan and heat them for a few minutes on each side until they’re warmed through and crispy.

So, whether you’re enjoying them fresh or reheated, these dumplings are sure to be a hit! Just remember to store them properly and reheat them like a pro to keep that crunch alive. Happy snacking!

FAQ Section

Q1: Can I use frozen dumplings in the air fryer?
Absolutely! One of the best things about making dumplings in the air fryer is that you can toss those frozen dumplings straight in without thawing. Just remember to adjust the cooking time if needed, but typically they cook up beautifully just like fresh ones.

Q2: How do I know when the dumplings are done?
Great question! You’ll want to look for that perfect golden brown color on the outside. A little shake of the basket halfway through the cooking time helps them cook evenly. If they’re golden and crispy, they’re ready! You can also do a quick check by cutting one open; it should be hot and steamy inside.

Q3: Can I make dumplings in the air fryer without oil?
While a little oil helps achieve that crispy texture we love, you can try making them without it if you prefer. Just be aware that they might not get as crispy. If you’re looking for a lighter option, I recommend using a very light spray of oil. It makes a big difference!

Q4: What dipping sauces pair well with air-fried dumplings?
Oh, there are so many delicious options! A classic soy sauce is always a hit, but you can also try sweet chili sauce, spicy soy sauce, or even a creamy peanut sauce. Get creative with your dips—each one can change the flavor experience completely!

Q5: How do I store leftover dumplings?
To store your leftover dumplings, let them cool down a bit and then place them in an airtight container. I like to add a layer of parchment paper between them to keep them from sticking together. They’ll stay fresh in the fridge for about 2-3 days, and when you’re ready to enjoy them again, just pop them back in the air fryer for a quick reheat!