Description
A simple recipe for cooking crispy bacon in an air fryer.
Ingredients
Scale
- 8 slices of bacon
Instructions
- Preheat your air fryer to 400°F (200°C).
- Lay the bacon slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, checking halfway through.
- Remove the bacon and let it drain on paper towels.
Notes
- Adjust cooking time for desired crispiness.
- Do not overcrowd the basket.
- Save the bacon grease for cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 80
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Easy Air Fryer Bacon