Description
A simple recipe for bacon-wrapped asparagus cooked in an air fryer.
Ingredients
Scale
- 1 bunch of asparagus
- 8 slices of bacon
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Trim the asparagus ends.
- Wrap each asparagus spear with a slice of bacon.
- Season with salt and pepper.
- Place the wrapped asparagus in the air fryer basket.
- Cook for 10-12 minutes until bacon is crispy.
- Serve immediately.
Notes
- Adjust cooking time based on thickness of asparagus.
- Use thick-cut bacon for better results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Easy Air Fryer Bacon-Wrapped Asparagus