Description
Easy Air Fryer Chicken Breasts are juicy and flavorful. This recipe allows you to cook chicken quickly while keeping it tender.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 380°F (193°C).
- Pat the chicken breasts dry with paper towels.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Rub the mixture evenly on both sides of the chicken breasts.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 18-20 minutes, flipping halfway through.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the chicken rest for a few minutes before slicing.
Notes
- Adjust cooking time based on the thickness of the chicken breasts.
- You can marinate the chicken for extra flavor.
- Pair with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Easy Air Fryer Chicken Breasts, Air Fryer Chicken, Quick Chicken Recipe