Description
Simple recipe for cooking chicken legs in an air fryer.
Ingredients
Scale
- 4 chicken legs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken legs dry with paper towels.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Coat the chicken legs evenly with the spice mixture.
- Place the chicken legs in the air fryer basket in a single layer.
- Cook for 25-30 minutes, turning halfway through.
- Check the internal temperature; it should reach 165°F (75°C).
- Let rest for a few minutes before serving.
Notes
- Adjust spices to your taste.
- Cooking time may vary based on the size of the chicken legs.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: easy air fryer chicken legs recipes