Air Fryer Chicken Recipes

Easy Air Fryer Chicken Sausages: 20 Minutes of Joy

By:

Christina R. Jones

Easy Air Fryer Chicken Sausages

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Let me tell you, Easy Air Fryer Chicken Sausages are a game changer in my kitchen! If you’re looking for a quick, healthy meal that packs flavor without all the fuss, you’ve hit the jackpot. This recipe takes just 20 minutes from start to finish, making it perfect for busy weeknights or lazy weekends. With tender, juicy chicken sausages cooked to perfection in the air fryer, you’ll love how easy it is to whip up a delicious meal. Plus, the simplicity means you can customize the seasoning to match your mood or what you have on hand. Trust me, once you try these sausages, they’ll become a regular in your meal rotation. You’ll be amazed at how something so easy can taste so fantastic!

Easy Air Fryer Chicken Sausages - detail 1

Ingredients List

Gather these simple ingredients to make your Easy Air Fryer Chicken Sausages. You’ll love how straightforward it is!

  • 4 chicken sausages
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

That’s it! Just a handful of items, and you’re on your way to a delicious meal. Feel free to get creative with your seasonings if you want to mix things up a bit!

How to Prepare Easy Air Fryer Chicken Sausages

Making Easy Air Fryer Chicken Sausages is as simple as it gets! With just a few steps, you’ll have juicy, flavorful sausages ready to delight your taste buds. Let’s dive right into it!

Step-by-Step Instructions

First things first, you’ll want to preheat your air fryer to 400°F (200°C). Trust me, this step is crucial! Preheating ensures your sausages cook evenly and get that lovely, golden-brown exterior. While the air fryer is heating up, let’s prepare the sausages.

In a mixing bowl, combine 1 tablespoon of olive oil with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. This mixture is what gives your sausages that extra burst of flavor, so don’t skip it! I love to use a whisk or a fork to blend everything well until it forms a nice, smooth coating.

Next, take your 4 chicken sausages and coat them evenly with the oil and spice mixture. Make sure you get every inch covered; it’s all about those flavors! I usually toss them gently in the bowl or use my hands to rub the mixture over them, which feels a bit like a mini massage for the sausages!

Once they’re well coated, it’s time to place the sausages in the air fryer basket. Make sure to arrange them in a single layer; crowding them can lead to uneven cooking. If you’re making more, you might need to cook them in batches. Now, close the air fryer and set the timer for 12-15 minutes.

Don’t forget to turn the sausages halfway through cooking! This helps achieve that perfectly crispy texture all around. I usually set a timer for about 6-7 minutes, so I remember to flip them. While they’re cooking, you can start thinking about what to serve them with—maybe a fresh salad or some grilled veggies?

Now, here’s an important tip: always check the internal temperature of the sausages before serving. They should reach at least 165°F (75°C). I like to use a meat thermometer for this; it’s quick and gives me peace of mind knowing they’re cooked safely. Once done, let them rest for a couple of minutes before digging in. This allows the juices to redistribute, making every bite even more delicious!

And there you have it! Perfectly cooked Easy Air Fryer Chicken Sausages, ready to be enjoyed. You’re going to love how simple and satisfying this dish is!

Why You’ll Love This Recipe

Easy Air Fryer Chicken Sausages are not just a meal; they’re a delightful experience! Here’s why you’re going to fall in love with this recipe:

  • Quick Preparation: With just 20 minutes from prep to plate, you can have a delicious meal ready in no time. Perfect for busy weeknights!
  • Healthy Ingredients: Made with lean chicken, these sausages are lower in fat compared to traditional options. Plus, you control the seasonings!
  • Great Taste: The blend of garlic and onion powder gives these sausages a mouthwatering flavor that will have everyone coming back for seconds!
  • Versatile: These sausages can be served in so many ways—on a bun, with veggies, or even sliced in a salad. The possibilities are endless!
  • Easy Cleanup: The air fryer means less mess and fewer dishes to wash. Just pop out the basket and you’re done!

Trust me, once you try these Easy Air Fryer Chicken Sausages, they’ll become a staple in your kitchen. You’ll love how effortless they are to make and how satisfying they taste!

Tips for Success

To make sure your Easy Air Fryer Chicken Sausages turn out perfectly every time, I’ve got some handy tips to share! These little nuggets of wisdom can help you elevate your cooking game and avoid any mishaps.

Get the timing just right

Cooking times can vary based on the size of the sausages you’re using. If you’re working with larger sausages, you might need to add a couple of minutes to the cooking time. Just keep an eye on them around the 12-minute mark. Remember, the goal is that lovely golden brown color and a juicy interior!

Experiment with seasonings

Don’t be afraid to play with the spices! If you’re feeling adventurous, try adding a pinch of smoked paprika for a hint of smokiness, or a dash of cayenne for some heat. Herbs like dried oregano or thyme can also bring a fresh twist. Tailoring the seasonings to your taste will make these sausages even more special!

Don’t overcrowd the air fryer

Air fryers work by circulating hot air around the food, so giving each sausage enough space is essential. If you crowd them together, they won’t cook evenly, and you’ll miss out on that delicious crispiness. If you have more sausages to cook, just do them in batches—it’s worth the wait!

Let them rest before serving

After the sausages are done cooking, resist the urge to dive right in! Letting them rest for a few minutes helps the juices redistribute, making every bite extra juicy and flavorful. It’s a game changer, trust me!

Use a meat thermometer

For perfect peace of mind, always check that your sausages have reached an internal temperature of 165°F (75°C). A meat thermometer is a small investment that pays off big time in ensuring your food is both safe and delicious!

With these tips in your back pocket, you’ll be on your way to mastering the art of Easy Air Fryer Chicken Sausages. Enjoy the process and happy cooking!

Variations

The beauty of Easy Air Fryer Chicken Sausages lies in their versatility! You can switch things up and create new flavor profiles that keep your meals exciting. Here are some fun ideas to get those creative juices flowing:

Spice It Up

If you like a little heat, why not add some crushed red pepper flakes or a dash of cayenne pepper to your spice mixture? It’ll give your sausages a delightful kick that spicy food lovers will appreciate!

Herb Infusion

Mix in some dried herbs like thyme, rosemary, or Italian seasoning to the olive oil and spice blend. These herbs will infuse the sausages with fresh, aromatic flavors that are simply irresistible. You could even use fresh herbs if you have them on hand—just chop them finely for the best results!

Experiment with Sauces

Once your sausages are perfectly cooked, consider drizzling them with a tangy barbecue sauce or a zesty mustard for an extra punch of flavor. You could also toss them in buffalo sauce for a fun twist that pairs wonderfully with a side of celery sticks!

Serve Them in Style

Get creative with how you serve these sausages! Try slicing them up and tossing them into a salad for a protein boost, or serve them in a warm pita with fresh veggies and a dollop of tzatziki for a Mediterranean vibe. You can even make a sausage and pepper sandwich for a hearty lunch option!

Mix and Match

Why limit yourself to just chicken sausages? You can try this same method with turkey or pork sausages! Just remember to adjust the cooking time as needed. Each type of sausage brings its own unique flavor, making it a fun way to explore different cuisines.

So go ahead, let your imagination run wild! With these variations, you’ll never get bored of your Easy Air Fryer Chicken Sausages. It’s all about making it your own and enjoying every delicious bite!

Storage & Reheating Instructions

So, you’ve whipped up a batch of Easy Air Fryer Chicken Sausages, and now you’ve got some delicious leftovers. Don’t worry; I’ve got you covered on how to store them properly and reheat them to keep that fantastic flavor and texture you love!

Storing Leftovers

To store your leftover sausages, let them cool down to room temperature first. This step is important because placing hot sausages directly into the fridge can create condensation, leading to sogginess. Once they’re cool, transfer the sausages into an airtight container. If you’re planning to eat them within a few days, they’ll be fine in the fridge for up to 3 days.

If you want to keep them longer, freezing is a great option! Wrap each sausage tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They’ll stay fresh for up to 2-3 months in the freezer. Just remember to label the bag with the date so you know when to enjoy them!

Reheating Instructions

When it’s time to enjoy those leftovers, reheating them properly is key to keeping them juicy and flavorful. For the best results, I highly recommend using your air fryer again! Preheat your air fryer to 350°F (175°C), then place the sausages in the basket and heat for about 5-7 minutes. This method gives them that crispy exterior again, just like when you first cooked them!

If you don’t have an air fryer handy, you can also reheat them in a skillet over medium heat. Just add a tiny splash of olive oil to prevent sticking and heat them for about 5 minutes, turning occasionally until warmed through. You could even pop them in the microwave if you’re in a hurry, but be cautious! Microwaving can make them a bit rubbery. If you go this route, heat them in short bursts of 30 seconds, checking often until they’re hot.

With these simple storage and reheating tips, you can enjoy your Easy Air Fryer Chicken Sausages more than once without losing any of that delicious flavor or juicy goodness. Happy eating!

Nutritional Information Section

Let’s talk numbers! Here’s a breakdown of the typical nutritional values for Easy Air Fryer Chicken Sausages. Keep in mind these values are estimates and can vary based on the specific brands and types of ingredients you use:

  • Serving Size: 1 sausage
  • Calories: 150
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 350mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 15g

These chicken sausages are a fantastic source of protein while keeping the calories and fat in check. You can enjoy them guilt-free, knowing they fit nicely into a healthy meal plan. So go ahead and indulge in those delicious sausages while feeling great about your choices!

FAQ Section

Got questions about Easy Air Fryer Chicken Sausages? Don’t worry, I’ve got answers! Here are some common queries that might help you out:

Can I use frozen chicken sausages for this recipe?

Absolutely! You can use frozen chicken sausages, but you’ll need to increase the cooking time. Start with about 15-18 minutes, flipping them halfway through to ensure even cooking. Just make sure the internal temperature reaches 165°F (75°C) before serving.

What type of chicken sausages work best?

I recommend using lean, fully cooked chicken sausages for the best results. They come in various flavors, so pick your favorite! Whether it’s Italian, spicy, or even apple chicken sausage, feel free to experiment with what you enjoy.

Can I make these sausages in the oven instead of the air fryer?

Yes, you can! If you don’t have an air fryer, you can bake the sausages in a preheated oven at 400°F (200°C) for about 20-25 minutes. Just be sure to flip them halfway through for that nice crispy texture.

Are these sausages gluten-free?

Many chicken sausages are gluten-free, but it’s always best to check the packaging to be sure. Look for brands that specifically label their products as gluten-free to avoid any issues.

What can I serve with Easy Air Fryer Chicken Sausages?

The options are endless! You can serve them in a bun with your favorite toppings, alongside a fresh salad, or with roasted vegetables. They also make a great addition to pasta dishes or can be sliced up and added to a hearty grain bowl. Get creative!

For more delicious air fryer recipes, check out this Pinterest page for inspiration!

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Easy Air Fryer Chicken Sausages

Easy Air Fryer Chicken Sausages: 20 Minutes of Joy


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This recipe provides a simple way to prepare chicken sausages in an air fryer.


Ingredients

Scale
  • 4 chicken sausages
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper.
  3. Coat the chicken sausages with the mixture.
  4. Place the sausages in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, turning halfway through.
  6. Check that the internal temperature reaches 165°F (75°C) before serving.

Notes

  • Adjust cooking time based on the size of the sausages.
  • You can add your favorite spices for more flavor.
  • Serve with a side of vegetables or in a bun.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sausage
  • Calories: 150
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Easy Air Fryer Chicken Sausages

Hi I’m Christina

I’m a creator of delicious air fryer recipes. Air fryer cooking, recipe development, and kitchen consulting are my passion. I love sharing quick, healthy, and crispy dishes—and connecting with people through the food I create.

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