Easy Air Fryer Cinnamon Rolls in 20 Minutes of Joy

Name: Easy Air Fryer Cinnamon Rolls in 20 Minutes of Joy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 package refrigerated cinnamon roll dough; 2 tablespoons butter, melted; 1 tablespoon cinnamon; 1/4 cup sugar; 1/2 cup powdered sugar; 1 tablespoon milk

By:

Christina R. Jones

June 25, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about these Easy Air Fryer Cinnamon Rolls! They’re the kind of treat that can turn your ordinary morning into a delightful occasion in just 20 minutes. Seriously, there’s nothing better than the warm, gooey goodness of cinnamon rolls, and making them in the air fryer is a total game changer. I remember the first time I tried this recipe, I had friends over for brunch, and the smell of cinnamon wafting through the air had everyone racing to the kitchen. It’s like magic how quickly they cook up, and you get that perfect golden brown finish without the fuss of an oven. Plus, the air fryer clean-up is a breeze! Trust me, once you make these Easy Air Fryer Cinnamon Rolls, you’ll wonder why you ever did it any other way. Grab your ingredients, and let’s dive into this deliciousness!

Easy Air Fryer Cinnamon Rolls - detail 1

Ingredients List

To whip up these scrumptious Easy Air Fryer Cinnamon Rolls, gather the following ingredients:

1 package refrigerated cinnamon roll dough: This is the star of the show! You can find this in the refrigerated section of your grocery store. It makes things super easy and saves time.
2 tablespoons butter, melted: Melt the butter to brush over the rolls. It adds richness and helps the cinnamon and sugar mixture stick.
1 tablespoon cinnamon: The warm spice that gives these rolls their signature flavor. I always recommend using ground cinnamon for the best taste.
1/4 cup sugar: Granulated sugar sweetens the cinnamon mixture and enhances the gooey goodness of the rolls.
1/2 cup powdered sugar: This will be used to make the glaze that adds a delightful touch of sweetness and creaminess.
1 tablespoon milk: Just a splash of milk will help combine the powdered sugar into a smooth glaze that you’ll drizzle over the warm rolls.

How to Prepare Easy Air Fryer Cinnamon Rolls

Getting these Easy Air Fryer Cinnamon Rolls ready is a breeze, and you’ll be amazed at how quickly they come together! Let’s break it down step by step so you can enjoy these warm, gooey treats in no time.

Step-by-Step Instructions

Preheat your air fryer: Start by preheating your air fryer to 320°F (160°C). This is a crucial step because it ensures that your cinnamon rolls cook evenly and get that lovely golden color.
Prepare the dough: Open your package of refrigerated cinnamon roll dough. Carefully separate each roll, and don’t worry if they stick a bit – just give them a gentle wiggle!
Create the cinnamon mixture: In a small bowl, mix together the melted butter, sugar, and cinnamon until well combined. This mixture is what makes these rolls so delectable! Brush this sweet goodness generously over each roll.
Arrange in the air fryer: Place the rolls in the air fryer basket, making sure to leave some space in between them. This allows hot air to circulate and helps them rise beautifully.
Air fry to perfection: Cook the rolls for about 8-10 minutes. Keep an eye on them as they bubble and transform into golden brown pillows of delight! You’ll know they’re done when they’re puffed up and lightly browned.
Make the glaze: While the rolls are air frying, whisk together the powdered sugar and milk in a separate bowl until smooth. This glaze is the finishing touch that elevates your cinnamon rolls!
Drizzle and serve: Once the rolls are done, drizzle that sweet glaze over the warm rolls while they’re still in the basket. This step is so satisfying, and trust me, your friends and family will be racing to grab one!

And there you have it! The key to success lies in the timing and keeping an eye on those rolls as they bake. You’ll soon master the art of making these cinnamon rolls, and I can’t wait for you to take that first glorious bite!

Why You’ll Love This Recipe

Quick preparation: From start to finish, you can enjoy these Easy Air Fryer Cinnamon Rolls in just 20 minutes!
Easy cleanup: Using an air fryer means fewer dishes and less mess to deal with afterward.
Delicious flavor: The combination of warm cinnamon and sweet sugar creates an irresistible flavor that everyone will love.
Satisfying texture: With a gooey center and a slightly crisp exterior, every bite is a delightful experience.
Customizable: Feel free to add nuts or raisins for an extra touch of flavor!

Tips for Success

To make sure your Easy Air Fryer Cinnamon Rolls turn out perfectly every time, here are some expert tips that I swear by!

Don’t skip preheating: Preheating your air fryer is essential! It ensures that the rolls cook evenly and get that golden color we all crave.
Watch the cooking time: Every air fryer is a little different, so keep an eye on your rolls as they cook. If they’re browning too quickly, you can lower the temperature slightly!
Leave space between rolls: Give those rolls some breathing room in the basket. This allows the hot air to circulate and helps them rise beautifully.
Glaze while warm: Drizzling the glaze over the rolls when they’re warm allows it to soak in a bit, making every bite even more delicious!
Experiment with add-ins: Feel free to mix in some chopped nuts or raisins to the cinnamon mixture for a delightful twist!

With these tips, you’ll be on your way to mastering the art of air fryer cinnamon rolls in no time!

Variations

One of the best parts about these Easy Air Fryer Cinnamon Rolls is how easy it is to customize them! If you’re feeling adventurous, try adding some chopped nuts like pecans or walnuts into the cinnamon mixture for a delightful crunch. You could also toss in some raisins or even chocolate chips for a sweeter twist! Want to switch up the flavors? How about a touch of vanilla extract in the glaze or a sprinkle of pumpkin spice for a seasonal treat? The possibilities are endless, and each variation will make your cinnamon rolls uniquely yours. Have fun experimenting!

Storage & Reheating Instructions

If you happen to have any leftovers of these delightful Easy Air Fryer Cinnamon Rolls (though I can’t imagine there would be!), storing them is super simple. Just let the rolls cool completely and then place them in an airtight container. They’ll keep well at room temperature for about 1-2 days or in the fridge for up to a week.

When you’re ready to enjoy them again, simply pop them back in the air fryer at 300°F (150°C) for about 3-5 minutes to warm them up. You’ll get that fresh-baked experience all over again! Just be careful not to overheat them, or they might dry out. Enjoy!

Nutritional Information

When it comes to enjoying these Easy Air Fryer Cinnamon Rolls, it’s nice to know what you’re indulging in! Here’s the estimated nutritional breakdown for one roll:

Calories: 180
Fat: 8g (Saturated Fat: 5g, Unsaturated Fat: 2g, Trans Fat: 0g)
Sodium: 250mg
Carbohydrates: 24g (Fiber: 0g, Sugar: 6g)
Protein: 2g
Cholesterol: 20mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, a little indulgence never hurt anyone, right? Enjoy every gooey bite!

FAQ Section

Got questions about these Easy Air Fryer Cinnamon Rolls? Don’t worry, I’ve got you covered! Here are some common queries I hear:

Can I use homemade cinnamon roll dough? Absolutely! If you have a favorite homemade dough recipe, feel free to use it. Just make sure it fits the air fryer basket.
What if my air fryer doesn’t have a preheat setting? No problem! Just run it for a few minutes at 320°F (160°C) before adding your rolls to ensure even cooking.
Can I make these cinnamon rolls ahead of time? You can prepare the rolls and the cinnamon mixture in advance. Just keep them in the fridge until you’re ready to air fry them!
Are there any gluten-free options? Yes! Look for gluten-free refrigerated cinnamon roll dough at your grocery store, and follow the same steps.
How do I know when the rolls are done? Keep an eye on them! They should be puffed up and golden brown, and a toothpick inserted should come out clean.

With these answers, you’re all set to create delicious cinnamon rolls in no time!