Description
This recipe makes delicious and crispy coconut shrimp using an air fryer.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
- Coat each shrimp in the flour mixture.
- Dip the shrimp in the beaten eggs.
- Roll the shrimp in a mixture of breadcrumbs and shredded coconut.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through.
- Remove and serve with your favorite dipping sauce.
Notes
- Ensure shrimp are of uniform size for even cooking.
- Adjust cooking time based on the size of the shrimp.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 shrimp
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Easy Air Fryer Coconut Shrimp