Description
This recipe guides you to make easy air fryer corn on the cob.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons of butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Husk the corn and remove all silk.
- Brush each ear of corn with melted butter.
- Sprinkle salt and pepper on the corn.
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Remove from air fryer and serve hot.
Notes
- Adjust cooking time based on the size of the corn.
- Try adding different seasonings for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 150
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Easy Air Fryer Corn on the Cob, Air Fryer Corn, Corn on the Cob Recipe