Easy Air Fryer Egg Rolls: 7 Reasons You’ll Love Them

Name: Easy Air Fryer Egg Rolls: 7 Reasons You'll Love Them
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian
Ingredients: 1 package egg roll wrappers; 2 cups shredded cabbage; 1 cup shredded carrots; 1 cup cooked and shredded chicken; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon ginger powder; Cooking spray

By:

Christina R. Jones

June 18, 2025

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Oh my goodness, let me tell you about my love affair with the air fryer! Seriously, it’s like having a mini chef in your kitchen that cooks your favorites to crispy perfection without all the fuss. One of my go-to recipes is these Easy Air Fryer Egg Rolls. They’re a total game changer! Just imagine biting into a perfectly golden, crispy egg roll filled with deliciously seasoned veggies and chicken. Yum!

The first time I tried making these, I was a little skeptical. I thought, “Can an air fryer really give me that deep-fried crunch?” But after just 12 minutes at 380°F, I was in for a delightful surprise! The aroma filled my kitchen, and I couldn’t wait to dig in. I remember serving them to my friends during a game night, and they were gone in minutes! Everyone kept asking for more. It was a hit! Now, I whip them up all the time, customizing the fillings to suit my mood. Trust me, once you try these egg rolls, you’ll never look back. They’re easy, delicious, and oh-so-satisfying!

Easy Air Fryer Egg Rolls - detail 1

Ingredients List

Gather these simple ingredients to make your own Easy Air Fryer Egg Rolls. You’ll love how quick and easy it is!

1 package egg roll wrappers
2 cups shredded cabbage
1 cup shredded carrots
1 cup cooked and shredded chicken
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon ginger powder
Cooking spray

Make sure to shred the cabbage and carrots just before using them to keep everything fresh and crunchy. The cooked chicken can be from a rotisserie or any leftover chicken you have on hand. Feel free to get creative with the seasonings, too – they can really elevate the flavor of your filling!

How to Prepare Easy Air Fryer Egg Rolls

Now that you have your ingredients ready, let’s dive into making these Easy Air Fryer Egg Rolls! This process is super straightforward, and I promise you’ll feel like a pro chef in no time. Just follow these steps, and you’ll be munching on deliciousness before you know it!

Step-by-Step Instructions

First things first, grab a large mixing bowl and toss in your shredded cabbage, shredded carrots, and cooked chicken. This combo is the heart of your filling! Add the soy sauce, garlic powder, and ginger powder. Mix everything together until well combined. I love using my hands here to really get in there and make sure every piece is coated in that flavorful goodness.
Once your filling is ready, lay one egg roll wrapper on a clean surface. Make sure it’s positioned like a diamond – this makes rolling easier. You’ll want to place about 2 tablespoons of your filling right in the center of the wrapper. Don’t overload it, or you’ll end up with a messy situation!
Now it’s time to fold! Bring up the bottom corner of the wrapper over the filling, then fold in the sides snugly. Roll it up tightly toward the top corner. You can dab a little water on the edges to help seal it closed. You’re looking for a nice little egg roll package!
Repeat the process with the remaining wrappers and filling. It’s okay if they don’t look perfect; they’ll taste amazing no matter what!
Now, let’s get those egg rolls air frying! Spray your air fryer basket with cooking spray to prevent sticking. Carefully place the egg rolls in the basket, making sure there’s space between them to allow for that crispy goodness. You don’t want them crowding each other!
Give the tops of the egg rolls a light spray with cooking spray – this helps them crisp up beautifully. Set your air fryer to 380°F and let them cook for about 10-12 minutes. Halfway through, don’t forget to turn them over for even browning! The aroma will start to fill your kitchen, and trust me, you’ll be counting down the minutes!
When they’re golden brown and crispy, carefully remove them from the air fryer. Let them cool for a few minutes before serving – they’ll be super hot!

And there you have it! Your Easy Air Fryer Egg Rolls are ready to be enjoyed. Now, get those dipping sauces ready because you’re in for a treat!

Why You’ll Love This Recipe

Seriously, there are so many reasons to adore these Easy Air Fryer Egg Rolls! They’re not just tasty; they tick all the boxes for a perfect snack or appetizer. Here’s why you’ll want to make these again and again:

Quick Preparation: You can whip these up in no time! With just 15 minutes of prep and about 12 minutes of cooking, you’ll have a delicious snack ready in under half an hour.
Healthier Option: Air frying means you get that crispy texture without all the oil! These egg rolls are significantly lower in fat compared to traditional frying, making them a guilt-free treat.
Customizable Fillings: The sky’s the limit when it comes to fillings! You can use chicken, tofu, shrimp, or just veggies. Feel free to swap the ingredients based on what you love or what you have on hand.
Perfect for Meal Prep: These egg rolls store beautifully, making them an excellent option for meal prep. Just pop them in the fridge, and you can have a quick snack or lunch ready to go!
Great for Any Occasion: Game nights, parties, or just a cozy evening at home – these egg rolls are a hit no matter the event! They’re easy to share and always disappear fast!
Dipping Sauce Heaven: Serve them with your favorite dipping sauce, whether it’s sweet and sour, soy sauce, or something spicy. The combination is out of this world!

Trust me, once you try these egg rolls, you’ll be back for more. They’re fun to make and even more fun to eat!

Tips for Success

Alright, let’s make sure your Easy Air Fryer Egg Rolls turn out absolutely perfect! Here are some of my best tips to help you avoid common pitfalls and elevate your egg roll game:

Don’t Overfill: It’s tempting to pile on the filling, but trust me, less is more! Overfilling can lead to messy rolls that won’t seal properly. Stick to about 2 tablespoons of filling per egg roll for the best results.
Seal Those Edges: Make sure to seal the edges well with a little water or by pressing them together firmly. This prevents any filling from leaking out during cooking, which can make a mess in your air fryer.
Preheat Your Air Fryer: If your air fryer has a preheat function, use it! Preheating ensures that your egg rolls start cooking at the right temperature, giving them that crispy exterior right from the get-go.
Give Them Space: When placing the egg rolls in the air fryer basket, make sure they’re not touching. This allows for optimal air circulation, leading to that delicious crunch we all crave!
Check for Doneness: Every air fryer is a little different, so keep an eye on your egg rolls as they cook. If they’re not golden brown after 12 minutes, give them a few more minutes. Just remember to turn them halfway through for even cooking!
Let Them Cool: I know the temptation to dive right in is strong, but let your egg rolls cool for a few minutes before serving. They’ll be super hot, and that little bit of patience pays off in preventing burns!
Experiment with Seasonings: Don’t be afraid to play around with spices and herbs! You can add a splash of sesame oil, a pinch of red pepper flakes, or even some chopped green onions to the filling for an extra flavor boost.

With these tips in your back pocket, you’ll be well on your way to creating delicious, crispy egg rolls that will impress everyone around you. Happy cooking!

Variations

One of the best things about these Easy Air Fryer Egg Rolls is how versatile they are! You can easily tweak the fillings to cater to different tastes or dietary needs. Here are some fun and delicious variations to consider:

Vegetarian Delight: Swap out the chicken for tofu, tempeh, or a mix of your favorite vegetables like bell peppers, mushrooms, and zucchini. Just make sure to season them well with soy sauce, garlic, and ginger to keep that flavor punch!
Shrimp Lovers: If you’re a seafood fan, try adding cooked shrimp instead of chicken. Chopped green onions and a touch of sesame oil can elevate the flavor and give you a delightful twist!
Spicy Kick: For those who like it hot, add some diced jalapeños or a sprinkle of red pepper flakes to your filling. This will give your egg rolls a nice spicy kick that pairs wonderfully with a cool dipping sauce.
Cheesy Option: Mixing in shredded cheese, like cheddar or cream cheese, can add a creamy texture and rich flavor. Just be sure to balance it out with some veggies to keep it from being too heavy!
Breakfast Egg Rolls: How about a breakfast twist? Use scrambled eggs, cooked sausage or bacon, and some diced veggies like spinach or bell peppers. These are perfect for a brunch gathering!
Asian-Inspired: Try adding some chopped water chestnuts for extra crunch or even some kimchi for a bold flavor. You can also use hoisin sauce in place of soy sauce for a sweeter profile.

Feel free to mix and match ingredients based on what you have in your fridge or what you’re craving. The possibilities are endless, and experimenting with different fillings is half the fun! No matter what you choose, these egg rolls will still deliver that crispy, satisfying bite we all love!

Storage & Reheating Instructions

So, you’ve made a batch of Easy Air Fryer Egg Rolls, and now you’ve got some leftovers? No problem! Storing and reheating them properly is key to keeping that delicious crunch intact.

First, let’s talk about storage. Allow any leftover egg rolls to cool completely before putting them away. This will help prevent condensation inside the container, which can make them soggy. Once they’re cool, place them in an airtight container. You can also use a resealable plastic bag, but make sure to squeeze out as much air as possible to keep them fresh. They’ll stay good in the fridge for up to 3-4 days.

Now, when it comes time to reheat, you’ll want to avoid the microwave if you can. While it’s convenient, it tends to make that crispy exterior a bit sad. Instead, I recommend using your air fryer again! Preheat it to 350°F and pop those egg rolls back in for about 5-7 minutes. Just keep an eye on them until they’re heated through and crispy again. Wow, the aroma will take you right back to when you first made them!

If you don’t have the air fryer handy, you can also reheat them in a regular oven. Set it to 375°F and bake for about 10-12 minutes. This method works wonders, too, but just remember to flip them halfway through for even heating.

With these simple storage and reheating tips, your leftover egg rolls will taste almost as good as the day you made them. Enjoy every crispy bite!

Nutritional Information Section

When you’re whipping up a batch of these Easy Air Fryer Egg Rolls, it’s nice to have an idea of what you’re munching on! Here’s a breakdown of the estimated nutritional values for one egg roll:

Calories: 150
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 200mg
Carbohydrates: 20g
Fiber: 2g
Sugar: 1g
Protein: 5g

Remember, these values are approximate and can vary based on the specific ingredients you use, like the type of chicken or the brand of wrappers. But hey, knowing you’re enjoying a tasty, crispy snack that’s not too heavy? That’s definitely something to feel good about! Enjoy your egg rolls guilt-free!

FAQ Section

Got questions about making these Easy Air Fryer Egg Rolls? Don’t worry, I’ve got you covered! Here are some common queries and helpful answers to make your cooking experience even smoother:

What are some good dipping sauces for egg rolls? Oh, the dipping sauce is everything! My favorites include sweet and sour sauce, soy sauce, or even a spicy sriracha mayo. You can also try a simple mix of soy sauce and vinegar for a classic touch. Get creative and find the combo that makes your taste buds sing!
How do I adjust cooking times for different air fryers? Great question! Every air fryer is a bit different, so you might need to tweak the cooking time a little. If you have a smaller air fryer, they may cook a bit faster. Start checking for doneness around the 8-minute mark and adjust as needed. Just keep an eye on that beautiful golden color!
Can I use frozen egg roll wrappers? Absolutely! You can use frozen wrappers, but be sure to thaw them completely before filling. This will make them easier to work with and help them seal properly.
How can I make my egg rolls extra crispy? If you want that super crunchy exterior, here’s a tip: make sure to give them a good spray of cooking spray before air frying. This helps them crisp up nicely. You can also try air frying them at a slightly higher temperature for the last couple of minutes. Just watch them closely to avoid burning!
Can I make these egg rolls ahead of time? Yes, you can! Prepare the egg rolls up to the point of cooking, then place them in the fridge for a few hours. When you’re ready to cook, just pop them in the air fryer as directed. If you want to store them longer, freeze them before cooking! Just remember to add a couple of extra minutes to the cooking time if starting from frozen.
What’s the best way to store leftovers? Store any leftover egg rolls in an airtight container in the fridge for up to 3-4 days. To reheat, I recommend using the air fryer again to maintain that crispy texture!

If you have more questions or need further tips, don’t hesitate to ask! I’m here to help you make the best egg rolls possible!