Description
A simple recipe for cooking eggplant in an air fryer.
Ingredients
Scale
- 1 large eggplant, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss eggplant slices with olive oil, garlic powder, salt, and pepper.
- Arrange the eggplant slices in a single layer in the air fryer basket.
- Cook for 15 minutes, flipping halfway through.
- Check for tenderness and adjust cooking time if necessary.
Notes
- Adjust seasonings to taste.
- For a crispy texture, avoid overlapping the eggplant slices.
- Serve with your favorite dip or sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy Air Fryer Eggplant, Air Fryer Recipes, Vegan Side Dish