Description
Crispy and delicious onion rings made in an air fryer.
Ingredients
Scale
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip each onion ring into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Place the coated onion rings in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through until golden brown.
- Remove and serve with your favorite dipping sauce.
Notes
- For extra crunch, double coat the onion rings.
- Let the onion rings cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 4 rings
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Easy Air Fryer Onion Rings, crispy onion rings, air fryer recipes