Description
Easy Air Fryer Potato Wedges are crispy, golden, and delicious. They make a perfect side dish or snack.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash and cut the potatoes into wedges.
- In a bowl, toss the wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the potato wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for crispiness and cook longer if necessary.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add your favorite herbs.
- Make sure not to overcrowd the air fryer basket.
- Adjust cooking time based on the thickness of the wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Air Fryer Potato Wedges, Air Fryer Recipes, Potato Wedges