Easy Air Fryer Roasted Vegetables: 5 Steps to Perfection

Name: Easy Air Fryer Roasted Vegetables: 5 Steps to Perfection
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups of mixed bell peppers, chopped; 1 cup of zucchini, sliced; 1 cup of broccoli florets; 2 tablespoons of olive oil; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; Salt and pepper to taste

By:

Christina R. Jones

June 9, 2025

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Let me tell you, there’s nothing quite like the ease and flavor of *Easy Air Fryer Roasted Vegetables*! Seriously, this recipe has become my go-to for busy weeknights when I want something delicious without spending hours in the kitchen. With just a handful of fresh veggies and a few simple spices, you can whip up a colorful, tasty side dish that complements just about any meal.

Easy Air Fryer Roasted Vegetables - detail 1

I love how the air fryer does all the heavy lifting while I can focus on other things, like helping the kids with their homework or prepping the main course. And the best part? The veggies come out perfectly roasted—crispy on the outside and tender on the inside, bursting with flavor! It’s amazing how just a little olive oil and some seasonings can transform humble vegetables into something truly delightful. Trust me, once you try this recipe, you’ll be adding it to your weekly rotation. So, let’s dive into the delicious world of air-fried veggies together!

Ingredients List

To make these *Easy Air Fryer Roasted Vegetables*, you’ll need a few fresh ingredients that come together beautifully. Here’s what you’ll need:

2 cups of mixed bell peppers, chopped: Use a colorful mix of red, yellow, and green for visual appeal and sweetness.
1 cup of zucchini, sliced: Fresh zucchini adds a lovely texture and absorbs flavors well.
1 cup of broccoli florets: Look for bright green, crisp florets—these will add a nice crunch.
2 tablespoons of olive oil: This is essential for helping the veggies roast evenly and adds a rich flavor.
1 teaspoon of garlic powder: A must-have for an aromatic kick that elevates the dish.
1 teaspoon of onion powder: This enhances the savory notes—don’t skip it!
Salt and pepper to taste: Adjust according to your preference; a little sprinkle goes a long way!

Feel free to mix and match based on what you enjoy or have on hand. The beauty of this recipe is its versatility!

How to Prepare Easy Air Fryer Roasted Vegetables

Now that we’ve got our ingredients ready, let’s dive into the fun part—cooking these *Easy Air Fryer Roasted Vegetables*! This process is straightforward and super satisfying. Trust me, once you get the hang of it, you’ll be a pro in no time!

Step 1: Preheat the Air Fryer

First things first, preheating your air fryer is crucial! Preheating helps ensure that your veggies cook evenly and get that lovely crispiness we all crave. Set your air fryer to 400°F (200°C) and let it warm up for about 5 minutes. It’s a quick step, but it makes a world of difference in the final texture.

Step 2: Prepare the Vegetables

While the air fryer is preheating, let’s prepare those beautiful veggies! In a large bowl, toss together your chopped bell peppers, sliced zucchini, and broccoli florets. Now, drizzle in the olive oil and sprinkle on the garlic powder, onion powder, salt, and pepper. Here’s the secret: you want to toss everything together really well! This ensures that every piece of vegetable gets coated in that delicious olive oil and seasoning, which is essential for flavor. Don’t be shy—get in there and use your hands if you need to!

Step 3: Cooking in the Air Fryer

Once your veggies are all dressed up and ready to go, it’s time to cook! Carefully place the vegetable mixture in the air fryer basket, spreading them out into a single layer. This is super important because overcrowding can lead to uneven cooking. If you need to, cook in batches. Set your timer for 12-15 minutes, but here’s a little pro tip: shake the basket halfway through! This helps everything cook evenly and gives you that perfect roasted texture on all sides. I usually give it a good shake after about 7 minutes.

Step 4: Checking for Doneness

As the timer winds down, it’s time to check if your veggies are done. They should be tender and slightly crispy on the edges. A quick poke with a fork will tell you if they’re ready—if they’re still hard, pop them back in for an extra 2-3 minutes. Keep an eye on them, though! You want that perfect balance of tender and crispy, not mushy. And just like that, your *Easy Air Fryer Roasted Vegetables* are ready to be enjoyed! Serve them hot, and get ready for compliments!

FAQ Section

Can I use different vegetables?

Absolutely! One of the best things about these *Easy Air Fryer Roasted Vegetables* is the flexibility they offer. You can swap in your favorite veggies based on what you have in your fridge. For instance, sweet potatoes, carrots, or Brussels sprouts work wonderfully too! Just keep in mind that different vegetables have varying cooking times. For example, denser veggies like carrots or sweet potatoes may need an extra 5-7 minutes, while softer ones like asparagus or cherry tomatoes might cook faster, around 8-10 minutes. Just keep an eye on them and adjust as needed!

What can I serve with these roasted vegetables?

These roasted vegetables are incredibly versatile! They make a fantastic side dish for grilled chicken, fish, or even a hearty steak. You can also toss them over a fresh salad for added texture and flavor, or mix them into pasta for a delightful veggie boost. Want to make it a meal? Serve them alongside quinoa or brown rice, and drizzle with a little balsamic reduction for an extra flavor kick. The options are endless!

How do I store leftovers?

If you happen to have any leftovers (which is rare in my house!), storing them is a breeze. Let the roasted vegetables cool completely, then transfer them to an airtight container. They can be stored in the fridge for up to 3-4 days. When you’re ready to enjoy them again, simply reheat in the air fryer at 350°F (175°C) for about 5-7 minutes, or until heated through. You can also toss them into a skillet over medium heat for a quick reheating option. Enjoy the deliciousness all over again!

Why You’ll Love This Recipe

There are so many reasons to adore these *Easy Air Fryer Roasted Vegetables*! Here are just a few:

Quick Preparation: With just 10 minutes of prep time, you can have a delicious side dish ready in under 30 minutes!
Flavorful: The combination of olive oil and spices enhances the natural sweetness of the vegetables, making each bite burst with flavor.
Healthy Choice: Packed with vitamins and nutrients, these roasted veggies are a guilt-free addition to any meal!
Versatile: Feel free to mix and match your favorite vegetables, making this recipe adaptable to your tastes and seasonal produce.
Minimal Cleanup: Cooking in the air fryer means fewer dishes to wash—just toss the basket in the dishwasher and you’re done!

Trust me, this recipe will quickly become a favorite in your kitchen!

Tips for Success

To ensure your *Easy Air Fryer Roasted Vegetables* turn out perfectly every time, I’ve got some pro tips that will elevate your dish!

Adjust Cooking Times: Every air fryer is a bit different. If you notice your veggies aren’t getting that desired crispness, don’t hesitate to add a few extra minutes. Conversely, if you have a more powerful model, check them a couple of minutes early to avoid overcooking.
Experiment with Herbs: Want to take your flavor game to the next level? Try adding fresh or dried herbs like rosemary, thyme, or Italian seasoning before tossing your veggies. It adds an aromatic touch that’s simply irresistible!
Use a Light Hand with Oil: While olive oil is essential for roasting, using just enough to coat the veggies evenly without soaking them will keep them crisp. A little goes a long way, and it helps keep the dish lighter.
Don’t Crowd the Basket: This is key! Overcrowding can lead to steaming instead of roasting. If you have a lot of veggies, cook them in batches for the best results.
Let Them Rest: After cooking, give your veggies a minute or two to rest before serving. This allows the flavors to settle and enhances the overall taste!

With these tips in your back pocket, you’ll be a pro at making these delicious roasted veggies in no time!

Nutritional Information

When it comes to the *Easy Air Fryer Roasted Vegetables*, nutrition can vary based on the specific ingredients and brands you choose. So, keep in mind that the values I’m sharing are typical estimates and not set in stone. Here’s a rough breakdown per serving (1 cup):

Calories: 150
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Carbohydrates: 20g
Fiber: 5g
Protein: 3g
Sugar: 4g
Sodium: 200mg
Cholesterol: 0mg

These vibrant veggies not only taste amazing but also pack a nutritious punch, making them a fantastic addition to any meal!

Personal Touch

Let me share a little secret with you—my family absolutely loves *Easy Air Fryer Roasted Vegetables*! Seriously, it’s one of those dishes that brings everyone to the table, and I can whip it up in no time, no matter how hectic our evenings get. Just the other night, after a long day, I tossed together some veggies and let the air fryer work its magic while I helped my kids with their homework. The aroma of roasting veggies filled the house, and it was such a treat to see their faces light up as they devoured everything on their plates.

It’s become a family tradition to make these roasted vegetables every Sunday, pairing them with whatever we’re grilling or baking. They not only add a splash of color to our meals but also make it easy to sneak in those healthy greens without any fuss. I love how this recipe fits seamlessly into our busy lives, turning simple ingredients into something truly special!

Share Your Experience

I’d love to hear about your adventures with these *Easy Air Fryer Roasted Vegetables*! Did you try a fun twist with different veggies or spices? Maybe you found a new way to serve them that your family adored? Please leave a comment below and let me know how it turned out for you. If you enjoyed this recipe, consider giving it a rating! And don’t forget to share your delicious creations on social media—tag me so I can see your beautiful roasted veggie masterpieces! Happy cooking!

For more delicious recipes, check out my Pinterest page!