Description
A simple recipe for flavorful roasted vegetables using an air fryer.
Ingredients
Scale
- 2 cups of mixed bell peppers, chopped
- 1 cup of zucchini, sliced
- 1 cup of broccoli florets
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the chopped vegetables.
- Add olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat.
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Check for doneness and cook for an additional 2-3 minutes if needed.
- Remove from the air fryer and serve hot.
Notes
- Customize the vegetables based on your preference.
- For extra flavor, add herbs like rosemary or thyme.
- Serve as a side dish or atop salads.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Air Fryer Roasted Vegetables, Roasted Vegetables, Air Fryer Recipes