Description
This easy air fryer salmon recipe offers a quick and delicious way to prepare salmon with minimal effort.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture on both sides of the salmon fillets.
- Place the salmon in the air fryer basket in a single layer.
- Cook for 8-10 minutes, depending on thickness.
- Check for doneness and serve immediately.
Notes
- Adjust seasoning to your preference.
- Serve with lemon wedges for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Easy Air Fryer Salmon