Description
Easy Air Fryer Stuffed Mushrooms are a quick and delicious appetizer. They are filled with a savory mixture and cooked to perfection in an air fryer.
Ingredients
Scale
- 12 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 350°F (175°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, Parmesan, breadcrumbs, garlic, parsley, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms in the air fryer basket.
- Cook for 10 minutes or until golden brown.
Notes
- Adjust seasoning based on your taste.
- Try adding cooked sausage or bacon for extra flavor.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 3 mushrooms
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Easy Air Fryer Stuffed Mushrooms, Stuffed Mushrooms, Air Fryer Recipes