Description
This recipe guides you to make easy air fryer veggie chips at home.
Ingredients
Scale
- 2 medium zucchini, thinly sliced
- 2 medium carrots, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 375°F.
- In a bowl, toss the sliced veggies with olive oil, salt, and paprika.
- Place the veggie slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Remove when crispy and golden brown.
- Let cool before serving.
Notes
- Cook in batches if necessary.
- Experiment with different veggies.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy Air Fryer Veggie Chips