Description
A simple recipe for chicken and dumplings made on the stovetop.
Ingredients
Scale
- 1 lb chicken fillet, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 2 tbsp butter, melted
- 1 tsp thyme
Instructions
- In a large pot, sauté onion, carrots, and celery until tender.
- Add diced chicken and cook until no longer pink.
- Pour in chicken broth and bring to a boil.
- In a bowl, mix flour, baking powder, salt, milk, and melted butter to form dumpling dough.
- Drop spoonfuls of dumpling dough into the boiling broth.
- Cover and simmer for 15 minutes until dumplings are cooked through.
- Stir in thyme before serving.
Notes
- Adjust seasoning to taste.
- Use leftover chicken for quicker prep.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy chicken and dumplings stovetop, quick chicken recipe, comfort food