Description
A quick and simple recipe for juicy chicken fillets cooked in an air fryer.
Ingredients
Scale
- 2 chicken fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the chicken fillets dry with paper towels.
- Rub olive oil, garlic powder, paprika, salt, and pepper on the chicken.
- Place the chicken fillets in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check internal temperature; it should reach 165°F (75°C).
- Let rest for 5 minutes before slicing.
Notes
- Adjust seasoning to your preference.
- Cook time may vary based on chicken thickness.
- Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: easy chicken breast recipes air fryer