Easy Strawberry Balsamic Chicken with Mozzarella Delight

Name: Easy Strawberry Balsamic Chicken with Mozzarella Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 boneless chicken fillets; 1 cup strawberries, sliced; 1/4 cup balsamic vinegar; 1 cup mozzarella cheese, shredded; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil for garnish

By:

Christina R. Jones

July 28, 2025

Easy Strawberry Balsamic Chicken with Mozzarella

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Hey there, fellow food lovers! If you’re on the hunt for a dish that’s as easy to make as it is delicious, then look no further than my Easy Strawberry Balsamic Chicken with Mozzarella. Seriously, this recipe is a game changer! It combines juicy chicken fillets with the sweetness of fresh strawberries and the tang of balsamic vinegar, all topped off with gooey mozzarella cheese that melts to perfection. I mean, who wouldn’t love that combination? Plus, it’s ready in just 35 minutes, making it perfect for busy weeknights or a delightful weekend dinner. Trust me, your taste buds will thank you! The best part? It’s gluten-free, so everyone can enjoy it. So grab your apron and let’s dive into this mouthwatering dish that’s not just simple but bursting with flavor!

Easy Strawberry Balsamic Chicken with Mozzarella - detail 1

Ingredients for Easy Strawberry Balsamic Chicken with Mozzarella

Gathering the right ingredients is key to making my Easy Strawberry Balsamic Chicken with Mozzarella shine! Here’s what you’ll need:

2 boneless chicken fillets: These are the stars of our dish! Make sure they’re nice and fresh for the best flavor.
1 cup strawberries, sliced: Fresh strawberries add a touch of sweetness and a pop of color. Slice them up just before cooking to keep them juicy!
1/4 cup balsamic vinegar: This tangy delight is what ties all the flavors together. It’ll caramelize beautifully over the chicken!
1 cup mozzarella cheese, shredded: Who doesn’t love melted cheese? Go for fresh mozzarella if you can, as it melts wonderfully and adds creaminess.
2 tablespoons olive oil: This will help sear the chicken to golden perfection. I love using extra virgin for that rich flavor.
Salt and pepper to taste: Don’t skip this! A little seasoning goes a long way in enhancing the overall taste.
Fresh basil for garnish: Nothing beats fresh herbs! They bring a beautiful aroma and bright finish to the dish.

With these ingredients on hand, you’re all set to create a dish that’s not only easy but absolutely packed with flavor!

How to Prepare Easy Strawberry Balsamic Chicken with Mozzarella

Now that we have our ingredients ready, let’s get cooking! Here’s a step-by-step guide to whip up this delectable dish in no time.

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 375°F (190°C). Preheating is super important because it ensures your chicken cooks evenly and achieves that fabulous golden-brown color we all love. It only takes a few minutes, but trust me, it makes a world of difference!

Step 2: Prepare the Chicken

Grab those boneless chicken fillets and season them generously with salt and pepper. I like to rub it in a bit to make sure every bite is flavorful. In a skillet, heat up the olive oil over medium heat until it shimmers—this is your cue that it’s ready! Place the chicken in the skillet and cook for about 5-7 minutes on each side. You’re looking for that lovely golden brown color, which not only looks amazing but also adds a depth of flavor.

Step 3: Add Strawberries and Balsamic

Once your chicken is golden and gorgeous, it’s time to add in the sliced strawberries and balsamic vinegar. Pour the balsamic over the chicken and let those strawberries mingle in the pan. They’ll release their juices and create a beautiful sauce that coats everything deliciously. Give it a gentle stir and let it simmer for a minute—you’ll love the sweet and tangy aroma wafting through your kitchen!

Step 4: Cheese it Up

Now for the best part—topping it off with mozzarella cheese! Sprinkle the shredded mozzarella generously over the chicken and strawberries. Make sure it’s well-covered because who doesn’t want gooey, melty cheese in every bite? It’s a treat you won’t want to miss!

Step 5: Bake to Perfection

Carefully transfer your skillet to the preheated oven and bake for about 15 minutes. This allows the cheese to melt beautifully and the chicken to finish cooking. To check for doneness, simply cut into the chicken; the juices should run clear, and the meat should be cooked through. Remember, you want it juicy, not dry!

Step 6: Garnish and Serve

Once out of the oven, let’s make it pretty! Garnish your Easy Strawberry Balsamic Chicken with fresh basil leaves for that pop of color and flavor. I love serving this with a light side salad or some fluffy rice to soak up all that delicious sauce. Enjoy every bite of this delightful dish!

Tips for Success

Making my Easy Strawberry Balsamic Chicken with Mozzarella is super simple, but a few key tips can take it from good to absolutely amazing! Let’s dive into some practical advice that’ll ensure your dish turns out perfectly every time.

First off, always choose the freshest ingredients you can find. Fresh strawberries are a must—they bring vibrant flavor and sweetness that frozen ones just can’t match. When picking your strawberries, look for ones that are brightly colored and firm. You want them to be juicy and bursting with flavor!

Next, don’t skimp on seasoning the chicken. A generous amount of salt and pepper enhances the flavors dramatically. If you’re feeling adventurous, you can also add garlic powder, onion powder, or even a sprinkle of Italian herbs for an extra flavor boost.

When cooking the chicken, make sure your skillet is hot enough before adding it in. If it’s not sizzling when the chicken hits the pan, you won’t get that beautiful golden crust. If you’re unsure, you can test the heat by flicking a tiny drop of water in the pan—if it dances and evaporates quickly, you’re good to go!

Also, keep an eye on the cooking time. Chicken fillets can vary in thickness, so it’s essential to check for doneness. A meat thermometer should read 165°F (75°C) in the thickest part of the chicken. If you don’t have one, cutting into the chicken to ensure the juices run clear is a good alternative.

Lastly, allow the dish to rest for a couple of minutes after baking before serving. This lets the juices redistribute, keeping the chicken moist and tender. Trust me, it makes a difference!

By following these tips, you’re set up for success! You’ll create a dish that not only looks stunning but tastes incredible too. Happy cooking!

Nutritional Information Disclaimer

It’s always good to know what you’re putting on your plate, right? Just a heads up, the nutritional values for my Easy Strawberry Balsamic Chicken with Mozzarella are estimates based on standard ingredients and typical serving sizes. While these numbers can vary depending on specific brands and preparation methods, here’s what you can generally expect:

Calories: 350
Protein: 40g
Fat: 15g (Saturated Fat: 6g)
Carbohydrates: 10g (Fiber: 1g, Sugar: 5g)
Sodium: 450mg
Cholesterol: 100mg

This dish is not only delicious but also packed with protein, making it a great option for a satisfying meal. Plus, it’s gluten-free, which is perfect for those with dietary restrictions! Enjoy this delightful recipe while keeping these nutritional aspects in mind.

FAQ about Easy Strawberry Balsamic Chicken with Mozzarella

Can I use other fruits instead of strawberries?

Absolutely! While the strawberries add a delightful sweetness, you can totally swap them out for other fruits. Fresh peaches or nectarines would be a fantastic choice, bringing a juicy, summery vibe to the dish. You could even try using sliced apples for a crunchier texture or blueberries for a burst of tangy flavor. Just keep in mind that different fruits may alter the overall taste, but experimenting can lead to some delicious surprises!

How can I make this dish healthier?

If you want to lighten things up a bit, there are a few easy tweaks you can make. First, consider using skinless chicken breasts, as they’re lower in fat. You can also reduce the amount of mozzarella cheese or opt for a part-skim version to cut back on calories and fat. Another great tip is to use a balsamic reduction instead of regular balsamic vinegar, as it has a richer flavor, allowing you to use less. Lastly, serving it over a bed of leafy greens instead of rice can add freshness and cut down on carbs!

What do I serve with Easy Strawberry Balsamic Chicken with Mozzarella?

This dish pairs wonderfully with a variety of sides! A light side salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the flavors perfectly. If you’re in the mood for something heartier, fluffy quinoa or brown rice soaks up that delicious sauce beautifully. Roasted vegetables like asparagus or broccoli add a nice crunch and make for a well-rounded meal. Whatever you choose, just make sure it balances out the sweetness of the chicken for a delightful dining experience!

Why You’ll Love Easy Strawberry Balsamic Chicken with Mozzarella

This Easy Strawberry Balsamic Chicken with Mozzarella isn’t just a dish; it’s an experience! Here’s why you’re going to fall head over heels for it:

Quick Preparation: With a total time of just 35 minutes, this dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Incredible Flavor: The combination of juicy strawberries, tangy balsamic vinegar, and creamy mozzarella creates a harmonious blend that’s both sweet and savory. Your taste buds are in for a treat!
Healthy Option: Packed with protein and gluten-free, this dish is a nutritious choice that will satisfy your hunger without any guilt. It’s perfect for anyone looking to eat cleaner without sacrificing flavor.
Versatile: You can easily adapt this recipe by swapping in different fruits or serving it with various sides, making it a great option for any occasion or season.
Eye-Catching Presentation: The vibrant colors of the strawberries and fresh basil make this dish not only delicious but also beautiful to serve, impressing your family and friends!

Trust me, once you try this recipe, it’ll become a staple in your home! It’s simple, flavorful, and sure to bring smiles to the dinner table.

Storage & Reheating Instructions

Got leftovers? No problem! My Easy Strawberry Balsamic Chicken with Mozzarella makes for fantastic next-day meals. Here’s how to store and reheat it properly to keep all that deliciousness intact.

First, let the chicken cool to room temperature before storing. This helps prevent condensation in the container, which can make your dish soggy. Once cooled, transfer the chicken and any sauce to an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it! Just make sure to use a freezer-safe container or a zip-top bag, and it should be good for up to 3 months.

When it comes to reheating, you have a couple of options. If you’re in a hurry, the microwave works just fine. Place the chicken on a microwave-safe plate, cover it with a damp paper towel (this helps keep it moist), and heat it in 30-second intervals until warmed through. Just be careful not to overdo it, or you might end up with rubbery chicken!

If you’ve got a little extra time, I recommend reheating it in the oven to maintain that lovely texture. Preheat your oven to 350°F (175°C) and place the chicken in a baking dish. Cover it with foil to keep it from drying out and heat for about 15-20 minutes, or until heated through. This method helps the cheese retain its gooeyness while keeping the chicken juicy.

And there you have it! With these simple storage and reheating tips, you can enjoy your Easy Strawberry Balsamic Chicken with Mozzarella again and again. Happy eating!

Call to Action

Now that you’ve got the scoop on my Easy Strawberry Balsamic Chicken with Mozzarella, I’d love to hear from you! Have you tried making this dish? What did you think? Did you put your own twist on it? I’m all ears! Sharing our cooking experiences not only brings us together but also inspires others to get creative in the kitchen.

Leave a comment below to share your thoughts, ask questions, or let me know how it turned out for you! If you loved it, feel free to share this recipe with friends and family who might enjoy it too. Together, we can spread the joy of cooking delicious meals! Happy cooking, and I can’t wait to read your stories!