Erdbeer Mascarpone Torte mit Weiser Schokolade: 5 Reasons to Indulge

Name: Erdbeer Mascarpone Torte mit Weiser Schokolade: 5 Reasons to Indulge
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: German
Ingredients: 200g digestive biscuits; 100g unsalted butter, melted; 500g mascarpone cheese; 200ml heavy cream; 100g powdered sugar; 1 tsp vanilla extract; 300g fresh strawberries, sliced; 100g white chocolate, grated; 1 packet gelatin (optional)

By:

Christina R. Jones

October 19, 2025

erdbeer mascarpone torte mit weiser schokolade

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, let me tell you about this erdbeer mascarpone torte mit weiser schokolade! It’s an absolute showstopper that brings together the sweetness of fresh strawberries and the creamy richness of mascarpone cheese, all wrapped up in a dreamy white chocolate layer. This dessert isn’t just any cake; it’s a no-bake masterpiece that you can whip up in no time, making it perfect for those hot summer days when you don’t want to turn on the oven.

What makes this torte truly special is its light and airy texture, complemented by that irresistible crunch from the biscuit base. Each slice melts in your mouth, bursting with fresh flavors that dance on your palate. Trust me, the moment you serve this at your next gathering, your friends and family will be swooning over it. Plus, it looks so elegant on the table, it feels like you’ve just stepped into a café in the heart of Germany! So, grab your ingredients and get ready to create a dessert that will leave everyone asking for seconds – and maybe even the recipe!

Ingredients for Erdbeer Mascarpone Torte mit Weiser Schokolade

Gathering the right ingredients is key to making this delightful torte. Here’s what you’ll need:

200g digestive biscuits: These will form the crunchy base of your torte. Make sure they’re finely crushed for the best texture.
100g unsalted butter, melted: This will help bind the biscuit crumbs together, giving your base that perfect firmness.
500g mascarpone cheese: The star of the show! Opt for good quality mascarpone for a rich and creamy filling.
200ml heavy cream: This adds a luscious creaminess and helps achieve a light texture in the filling.
100g powdered sugar: For just the right amount of sweetness without being overpowering.
1 tsp vanilla extract: A dash of this will elevate the flavor profile beautifully.
300g fresh strawberries, sliced: Choose ripe strawberries for the sweetest burst of flavor in every bite.
100g white chocolate, grated: This adds a lovely sweetness and a touch of elegance to the mix.
1 packet gelatin (optional): If you want a firmer set, feel free to include this, but it’s not necessary for delicious results.

Having everything prepped and ready to go will make your baking experience smooth and enjoyable. Let’s get started on this delicious creation!

How to Prepare Erdbeer Mascarpone Torte mit Weiser Schokolade

Now that we’ve got our ingredients lined up, let’s dive into the delicious process of making this fabulous torte! It’s super simple and oh-so-rewarding. Follow these steps, and you’ll be on your way to dessert heaven.

Step 1: Prepare the Biscuit Base

First things first, let’s get that crunchy base ready! Grab your digestive biscuits and either pop them into a food processor for a quick blitz or place them in a ziplock bag and crush them with a rolling pin. You want them to be fine crumbs – this helps create a solid foundation for our torte. Once you’ve got your crumbs, melt the unsalted butter in a small saucepan or microwave. Combine the crushed biscuits and melted butter in a mixing bowl until every crumb is coated. It should look like wet sand! Now, press this mixture firmly into the bottom of a springform pan. Use the back of a measuring cup or your hands to make sure it’s nice and even. This step is crucial for that perfect bite!

Step 2: Create the Mascarpone Mixture

Alright, onto the star of the show – the mascarpone filling! In a large mixing bowl, add the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat everything together on medium speed until the mixture is smooth and creamy. You don’t want to overdo it; just mix until everything is well combined and fluffy. Wow, the smell of vanilla is already making me hungry! This mixture should be thick and luscious, perfect for folding in those strawberries.

Step 3: Incorporate Strawberries and White Chocolate

Now, let’s fold in the good stuff! Gently add the sliced fresh strawberries and grated white chocolate to your mascarpone mixture. Fold them in with a spatula, being careful not to overmix – we want those lovely strawberry pieces to stay intact. You’ll see the filling transform into a beautiful, speckled delight. The combination of strawberries and white chocolate is truly magical, and you’ll get a nice balance of tart and sweet in each bite.

Step 4: Set the Torte

It’s time to bring it all together! Pour the mascarpone mixture over your biscuit base, spreading it out evenly with a spatula. Once it’s all in, gently smooth the top. Now, here comes the hardest part – patience! Cover the torte with plastic wrap and pop it in the refrigerator for at least 4 hours, or until it’s set. If you can wait overnight, even better! This allows all those flavors to meld beautifully. When you’re ready to serve, just remove the sides of the springform pan, garnish with extra strawberries and white chocolate, and get ready for the compliments to roll in!

Tips for Success

To make sure your erdbeer mascarpone torte mit weiser schokolade turns out absolutely perfect, I’ve gathered some tried-and-true tips just for you! These little nuggets of wisdom can take your dessert from good to spectacular.

Use the freshest strawberries: The flavor of your torte hinges on the quality of your strawberries. Look for ripe, juicy ones that are bright red. If you can find them at a local farmer’s market, even better!
Let the mascarpone sit at room temperature: Before you start mixing, let your mascarpone cheese come to room temperature. This way, it blends more easily with the cream and sugar, creating that smooth, velvety filling.
Don’t skip the chilling time: I know it’s tempting to dig in right away, but patience is key! Chilling the torte for at least 4 hours allows it to set properly and gives the flavors a chance to meld together beautifully.
Consider your pan size: If you don’t have a springform pan, that’s okay! Just remember to adjust the chilling time if you’re using a different pan, as it may take longer to set in a deeper dish.
Decorate with flair: When it’s time to serve, don’t hold back on the presentation! A sprinkle of grated white chocolate and a fan of fresh strawberries on top make it look extra special and inviting.

With these tips in your back pocket, you’re all set to impress your family and friends with this stunning torte. Happy baking!

Nutritional Information

Before you dive into this luscious erdbeer mascarpone torte mit weiser schokolade, it’s good to have a sense of its nutritional profile. Just remember, these values can vary based on the specific ingredients and brands you use, so they’re not set in stone. Here’s an estimated breakdown per slice:

Calories: 350
Fat: 25g
Saturated Fat: 15g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 50mg
Carbohydrates: 30g
Sugar: 20g
Fiber: 2g
Protein: 4g

These figures give you a decent idea of what you’re indulging in, but don’t forget to enjoy every creamy, fruity bite! This torte is all about balance and treating yourself, so savor it guilt-free!

Why You’ll Love This Recipe

No-bake magic: This torte is a breeze to make without ever turning on the oven, perfect for those warm days when you want something sweet without the heat!
Quick prep time: With just 30 minutes of prep, you can whip up this stunning dessert and let it chill while you relax or prepare for your gathering.
Delicious flavors: The combination of fresh strawberries, creamy mascarpone, and sweet white chocolate creates a flavor explosion that’s both refreshing and indulgent.
Impressive presentation: This torte looks so elegant and beautiful that it’ll steal the show on any dessert table, making you look like a pro baker!

Trust me, once you make this erdbeer mascarpone torte mit weiser schokolade, it’ll quickly become a go-to recipe you’ll want to share with everyone. Who can resist such a delightful treat? Enjoy the process and the compliments that follow!

FAQ Section

Got questions about making your own erdbeer mascarpone torte mit weiser schokolade? No worries! I’ve got you covered with some of the most common inquiries that pop up. Let’s get right into it!

Can I use other fruits instead of strawberries?

Absolutely! While fresh strawberries are the star of this recipe, you can easily swap them for other fruits like raspberries, blueberries, or even sliced peaches. Just keep in mind that the flavor will change a bit, but it’ll still be delicious!

What if I don’t have mascarpone cheese?

If you can’t find mascarpone, don’t fret! You can substitute it with a mixture of cream cheese and sour cream for a similar creamy texture. For every 500g of mascarpone, use about 250g of cream cheese and 100g of sour cream. Whip it until smooth, and you’ll be good to go!

How can I make this torte gluten-free?

To make a gluten-free version, simply use gluten-free digestive biscuits for the base. There are some great options available in stores, or you can even make your own with gluten-free flour if you’re feeling adventurous!

Can I make this torte a day in advance?

Yes, yes, yes! In fact, making it a day ahead is a fantastic idea. It allows the flavors to meld beautifully, and the torte will be perfectly set when you’re ready to serve. Just keep it covered in the fridge until you’re ready to dig in!

How should I store leftovers?

Leftovers? If there are any left! Store any uneaten slices in an airtight container in the refrigerator. It should keep well for up to 3 days. Just remember to enjoy it chilled for the best flavor and texture!

Can I add more white chocolate?

Oh, definitely! If you’re a white chocolate lover, feel free to add more. Just keep in mind that it might make the filling a bit sweeter, but who doesn’t love a little extra indulgence? Just fold it in gently, and you’ll be golden!

Got any more questions? Feel free to reach out or leave a comment! I love sharing the joy of baking and helping you create this stunning torte in your own kitchen.

Storage & Reheating Instructions

Once you’ve indulged in your delicious erdbeer mascarpone torte mit weiser schokolade, you might be wondering how to store any leftovers. Thankfully, this torte is super easy to keep fresh! Here’s how to do it:

Refrigerate: Store any leftover slices in an airtight container in the refrigerator. This will help keep the torte fresh and maintain its creamy texture for up to 3 days. Just make sure it’s well covered so it doesn’t absorb any other fridge odors!
Chill before serving: The torte tastes best when it’s served chilled, so be sure to take it out of the fridge about 10-15 minutes before you plan to dig in. This will enhance the flavors and make the creamy filling even more delightful!
Don’t freeze: I wouldn’t recommend freezing this torte. The texture may change once thawed, and you could lose that luscious creaminess that makes it so special.

When you’re ready to serve those leftover slices, feel free to freshen them up with a sprinkle of grated white chocolate and a few fresh strawberries on top for that extra touch of elegance. Your friends and family won’t even know it’s a day-old dessert! Enjoy every bite!

Erdbeer Mascarpone Torte mit Weiser Schokolade

For more delicious dessert ideas, check out this chocolate chip cookies recipe or these apple chips for a sweet treat!