French Dip Biscuits: 7 Comforting Bites for Cozy Nights

Name: French Dip Biscuits: 7 Comforting Bites for Cozy Nights
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound roast beef, sliced; 1 cup provolone cheese, shredded; 1 can refrigerated biscuit dough; 1 cup beef broth; 1 tablespoon onion powder; 1 tablespoon garlic powder; Salt and pepper to taste

By:

Christina R. Jones

August 18, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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There’s something incredibly comforting about French Dip Biscuits that just warms the heart, don’t you think? The combination of tender beef nestled inside soft, flaky biscuits, all oozing with melted cheese, is like a warm hug on a plate. I remember the first time I made these for a family gathering; everyone gathered around the kitchen, the aroma wafting through the air, and I could see their eyes light up with anticipation. It’s the kind of dish that brings people together, perfect for cozy nights in or casual get-togethers. Trust me, once you take that first bite and dip it into the savory beef broth, you’ll understand why these French Dip Biscuits are a staple in my home. So, let’s dive into this delicious recipe that’s sure to become a favorite in yours too!

French Dip Biscuits - detail 1

Ingredients List

Gathering the right ingredients is key to making these scrumptious French Dip Biscuits! Here’s what you’ll need:

1 pound roast beef, sliced
1 cup provolone cheese, shredded
1 can refrigerated biscuit dough
1 cup beef broth
1 tablespoon onion powder
1 tablespoon garlic powder
Salt and pepper to taste

Make sure to have everything prepped before you start; it makes the process so much smoother! You can even switch up the cheese if you’re feeling adventurous—Swiss and cheddar work wonderfully too. Let’s get cooking!

How to Prepare French Dip Biscuits

Making these French Dip Biscuits is easier than you might think! Follow my step-by-step guide, and you’ll have these delightful bites ready in no time. Let’s get started!

Step-by-Step Instructions

Here’s how to whip up your French Dip Biscuits:

Preheat the Oven

First things first, you need to preheat your oven to 375°F (190°C). This step is crucial because it ensures your biscuits bake evenly and get that beautiful golden color.

Preparing the Beef Mixture

In a medium bowl, mix together the sliced roast beef, onion powder, garlic powder, salt, and pepper. You want to make sure the beef is well-coated with the spices, so it’s best to use your hands to toss everything together gently. The mixture should be flavorful and juicy but not too mushy. Think tender bites bursting with flavor!

Assembling the Biscuits

Now it’s time to work with the biscuit dough! Open the can of refrigerated biscuit dough and flatten each biscuit into a circle, about 4 inches in diameter. Place a generous portion of the beef mixture in the center of each biscuit, followed by a sprinkle of shredded provolone cheese. Carefully fold the biscuit over to cover the filling, and pinch the edges to seal them tightly. This will keep all that deliciousness inside while they bake.

Baking the Biscuits

Arrange the filled biscuits on a baking sheet lined with parchment paper. Pop them in the preheated oven and bake for 15-20 minutes, until they turn golden brown. You’ll know they’re done when they look puffy and the tops are beautifully browned. The aroma will be simply irresistible!

Serving Suggestions

While your biscuits are baking, heat the beef broth in a small pot over medium heat. You want it warm and ready for dipping! Once the biscuits are out of the oven, serve them warm on a platter, alongside the beef broth. Trust me, dipping those flaky biscuits into the savory broth takes the whole experience to another level. Enjoy every bite!

Nutritional Information

When it comes to enjoying these delightful French Dip Biscuits, knowing what’s in them can be just as comforting! Here’s a breakdown of the typical nutritional values per serving (that’s one biscuit, by the way):

Calories: 250
Sugar: 2g
Sodium: 600mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you choose. If you swap out the cheese or use a different kind of biscuit dough, the numbers may shift a bit. But hey, it’s all about enjoying the deliciousness guilt-free, right?

Tips for Success

Ready to take your French Dip Biscuits to the next level? Here are some of my top tips for ensuring your biscuits come out perfectly every time:

Use Fresh Ingredients: Freshly sliced roast beef makes a world of difference in flavor. If you have leftovers, great! Just make sure they’re juicy and not too dried out.
Don’t Overstuff: It’s tempting to pile on the beef and cheese, but too much filling can make sealing the biscuits tricky. A generous but manageable amount will keep everything contained and make for a neat bite!
Seal Those Edges: Make sure to press the edges of the biscuits firmly to seal them. You don’t want any of that tasty filling leaking out while they bake. If you’re worried, a little water on your fingers can help stick the edges together.
Experiment with Cheeses: While provolone is delicious, try mixing in some mozzarella or even a sharp cheddar for a different flavor profile. Each cheese brings its own magic to the dish!
Watch the Baking Time: Ovens can vary, so keep an eye on your biscuits. Pull them out once they’re golden brown and puffed up. If you notice they’re browning too quickly, you can cover them loosely with foil to prevent burning.
Serve Warm: Enjoy these biscuits fresh out of the oven for the best experience. They’re at their fluffiest and most flavorful when served warm with that savory broth.
Dip Wisely: When it’s time to dip, go for a nice, deep bowl of broth. That way, you can really soak up the goodness. Don’t be shy—get that biscuit nice and saucy!
Adjust Seasoning to Your Taste: Feel free to tweak the spices! If you like a bit of heat, add some red pepper flakes. Want it a tad sweeter? A pinch of sugar can balance the flavors beautifully.

With these tips in your back pocket, you’re well on your way to mastering these French Dip Biscuits. Enjoy the process, have fun, and let your kitchen be filled with delicious aromas! Happy cooking!

Variations

Get ready to unleash your creativity with these French Dip Biscuits! There are so many fun ways to change things up and make this recipe your own. Here are a few ideas that I absolutely love:

Cheese Options: While provolone is a classic choice, don’t hesitate to experiment! Try using mozzarella for a gooey pull, or sharp cheddar for a bit of tang. Even pepper jack can add a delightful kick if you’re feeling adventurous!
Vegetable Add-Ins: Give your biscuits a fresh twist by adding some veggies. Sautéed mushrooms, caramelized onions, or even roasted red peppers can complement the beef beautifully and add extra layers of flavor.
Herbs and Spices: Mix things up with fresh herbs like parsley or thyme. A sprinkle of Italian seasoning can also elevate the flavor profile. Just remember to balance the herbs so they don’t overpower the beef.
Different Meats: If you want to switch up the protein, shredded chicken or even turkey can work wonderfully. Just make sure to season them well to keep that flavor punch!
Sweet and Savory: For a unique twist, consider adding a touch of barbecue sauce or a little honey to the beef mixture. It creates a wonderful contrast that adds complexity to each bite.
Whole Wheat or Gluten-Free Biscuits: If you’re looking for healthier options, whole wheat biscuit dough can give you a nutty flavor. There are also gluten-free biscuit options available that work great without sacrificing taste!
Mini Versions: For a fun appetizer, make mini versions of these biscuits! Just use smaller pieces of dough and a little less filling. They’re perfect for parties and gatherings!

Don’t be afraid to mix and match any of these ideas! The beauty of cooking is that you can tailor recipes to fit your tastes and what you have on hand. So go ahead, experiment, and make these French Dip Biscuits your very own masterpiece!

Frequently Asked Questions

Got questions about these delightful French Dip Biscuits? I’ve got you covered! Here are some of the most common queries and my answers to help you on your culinary journey:

Can I use a different type of meat? Absolutely! While roast beef is the traditional choice, you can swap it out for shredded chicken, turkey, or even pulled pork. Just make sure to season it well for that flavor punch!
What if I don’t have provolone cheese? No problem! You can use any cheese you like—mozzarella, cheddar, or even pepper jack for a spicy kick. Each cheese brings its own delicious twist to the biscuits!
Can I make these biscuits ahead of time? Yes! You can prepare the filling and assemble the biscuits ahead of time. Just keep them in the fridge and bake them when you’re ready to serve. Freshly baked biscuits are always the best!
How can I make these biscuits gluten-free? Simply use gluten-free biscuit dough, which is widely available at most grocery stores. You can still enjoy the same delicious flavors without the gluten!
What’s the best way to store leftovers? Store any leftover biscuits in an airtight container in the fridge. They’ll be good for about 2-3 days. To reheat, pop them in the oven for a few minutes to get that flaky texture back!
Can I freeze the biscuits? Yes! You can freeze the assembled but unbaked biscuits. Just arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the baking time.
What do I serve with French Dip Biscuits? These biscuits are perfect on their own, but I love serving them with a side of warm beef broth for dipping. You can also pair them with a fresh salad or some roasted vegetables for a complete meal!

If you have more questions or need further tips, feel free to reach out! I’m here to help you make the most of these tasty French Dip Biscuits!