Description
A savory dish combining chicken and French onion flavors.
Ingredients
Scale
- 4 chicken fillets
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 cup Swiss cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and cook until caramelized.
- Season chicken with salt, pepper, and thyme.
- Add chicken to the skillet and sear on both sides.
- Pour beef broth over the chicken and bring to a simmer.
- Cover and cook for 20 minutes.
- Sprinkle Swiss cheese on top and cover until melted.
- Serve hot with onions and broth spooned over the top.
Notes
- Use low-sodium beef broth for a healthier option.
- Serve with crusty bread for a full meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 chicken fillet with onions
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 100mg
Keywords: french onion chicken, chicken recipe, savory chicken dish