Fried Chicken Air Fryer Recipes for 5-Star Flavor

Name: Fried Chicken Air Fryer Recipes for 5-Star Flavor
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4 chicken thighs; 1 cup buttermilk; 1 cup all-purpose flour; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Cooking spray

By:

Christina R. Jones

July 12, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

Fried chicken is one of those comfort foods that everyone loves, right? I mean, who can resist that crispy, golden skin that gives way to juicy, tender meat? It’s a classic dish that often brings back memories of family gatherings and Sunday dinners. But here’s the kicker: I’ve discovered a way to enjoy all that amazing flavor and crunch without the guilt of deep frying, and it’s all thanks to my trusty air fryer!

fried chicken air fryer recipes - detail 1

These fried chicken air fryer recipes make it so easy to whip up a batch of crispy chicken with way less oil—seriously, you won’t believe how delicious it turns out! Just imagine biting into a piece of chicken that’s perfectly seasoned and has that satisfying crunch, all while being healthier than traditional frying methods. It’s a game changer! Whether you’re cooking for the family or just treating yourself, this recipe is a definite winner in my household. Plus, it’s super simple to make, so you can enjoy that fried chicken goodness without spending hours in the kitchen. Let’s dive in and get cooking!

Ingredients List

To make this mouthwatering fried chicken in the air fryer, you’ll need a few simple ingredients that pack a punch of flavor:

4 chicken thighs: Bone-in, skin-on for that crispy exterior and juicy interior.
1 cup buttermilk: This is essential for marinating, as it tenderizes the chicken and infuses it with moisture.
1 cup all-purpose flour: This will form the crispy coating.
2 teaspoons paprika: For a lovely color and subtle smokiness.
1 teaspoon garlic powder: Adds a wonderful depth of flavor.
1 teaspoon onion powder: Complements the garlic beautifully.
1/2 teaspoon salt: To enhance all the flavors.
1/2 teaspoon black pepper: A little kick to round it all out.
Cooking spray: This is key for achieving that golden-brown crispiness.

Gather these ingredients, and you’ll be on your way to crispy, delicious fried chicken that everyone will love!

How to Prepare Instructions

Now, let’s get into the nitty-gritty of making this crispy fried chicken in the air fryer! Trust me, it’s simpler than you think. Follow these steps, and you’ll be enjoying a delicious meal in no time.

Marinating the Chicken

First things first, we need to marinate the chicken. This step is crucial, so don’t skip it! Place the chicken thighs in a bowl and pour the buttermilk over them, making sure they’re fully submerged. Let them soak for at least 1 hour—this helps tenderize the meat and infuses it with moisture and flavor. If you can, aim for longer, around 3 hours, for even better results!

Preparing the Coating

While the chicken is soaking, it’s time to prepare the coating. In a separate bowl, whisk together the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper until well combined. This mixture is what gives your chicken that delicious, crispy coating. Once you’ve got it all mixed, it’s time to coat the chicken!

Cooking the Chicken

Once your chicken has marinated, take it out and let any excess buttermilk drip off. Then, roll each thigh in the flour mixture, making sure they’re completely coated. Don’t be shy—press the flour onto the chicken to ensure it sticks well! Now, preheat your air fryer to 360°F (182°C) for about 5 minutes. This step is essential for achieving that perfect crispiness.

While it’s preheating, lightly spray the air fryer basket with cooking spray to prevent sticking. Once it’s ready, arrange the chicken thighs in a single layer in the basket. Avoid overcrowding; you want that air to circulate freely around each piece. Cook them for 25-30 minutes, flipping them halfway through the cooking time. You’ll know they’re done when they’re golden brown and the internal temperature reaches 165°F (75°C). Let them rest for about 5 minutes before serving, allowing the juices to settle and making every bite even juicier!

Nutritional Information Section

It’s important to note that nutritional values can vary based on the ingredients and brands you use, so these numbers are just estimates. On average, each serving of this fried chicken (one thigh) contains about 320 calories, with 25g of protein and 18g of fat. Always check your specific products for the most accurate information!

FAQ Section

Can I use other cuts of chicken?

Absolutely! While I love using chicken thighs for their juicy flavor, you can definitely use other cuts like drumsticks or breasts. Just keep in mind that cooking times might vary. For chicken breasts, you’ll want to decrease the cooking time to about 20-25 minutes since they cook faster. Drumsticks can take a bit longer, so aim for around 30-35 minutes. Remember, the key is ensuring your chicken reaches an internal temperature of 165°F (75°C) for safe eating!

How can I make this recipe gluten-free?

If you’re looking to make this fried chicken air fryer recipe gluten-free, it’s super easy! Just swap out the all-purpose flour for a gluten-free flour blend or almond flour. Both work wonderfully to create that crispy coating we all love. For an even crispier texture, you might want to mix in some cornstarch with your gluten-free flour. Just remember to check the labels on all your ingredients to ensure they’re gluten-free!

Can I reheat leftover fried chicken?

Reheating fried chicken can be tricky, but I’ve got you covered! The best method is to pop it back in the air fryer at 350°F (175°C) for about 5-10 minutes. This method will help maintain that delightful crunch while warming it up nicely. You can also reheat it in the oven for similar results, but avoid the microwave if you want to keep that crispy texture intact. Just place it on a baking sheet and heat it in a preheated oven for about 10-15 minutes. Trust me, it’ll taste almost as good as when it was first made!

Why You’ll Love This Recipe

This fried chicken air fryer recipe has so many amazing benefits that you’ll fall in love at first bite! Here’s why it’s a must-try:

Quick to Make: You can have crispy fried chicken ready in about an hour and a half, marinating time included!
Easy Cleanup: No messy oil to deal with; just a simple air fryer basket to clean!
Healthier Option: Enjoy all the flavor and crunch with significantly less oil than traditional frying.
Delicious Taste: The seasoning and crispy exterior will have your taste buds singing!
Perfect for Any Occasion: Whether it’s a weeknight dinner or a gathering with friends, this recipe fits right in.

Once you try it, you’ll see why it’s a favorite in my kitchen!

Tips for Success

To ensure your fried chicken air fryer recipe turns out perfectly every time, here are a few pro tips I swear by:

Don’t rush the marination: The longer you marinate the chicken in buttermilk, the more tender and flavorful it’ll be. Aim for at least 1 hour, but if you can let it soak for 3 hours or even overnight, you’ll be rewarded with unbeatable juiciness!
Coat generously: When applying the flour mixture, make sure to press it onto the chicken. This helps create that delicious, crispy crust that we all crave!
Preheat is key: Always preheat your air fryer before adding the chicken. This step is crucial for achieving that golden-brown exterior and ensures even cooking.
Flip for even crispiness: Don’t forget to flip the chicken halfway through cooking! This helps both sides get that perfect crunch.
Let it rest: Allowing the chicken to rest for a few minutes after cooking lets the juices redistribute, making every bite even more succulent!

With these tips in your back pocket, you’ll be well on your way to frying up the best chicken ever!

Variations

If you’re looking to switch things up with your fried chicken air fryer recipes, there are so many fun variations to explore! Try adding different spices to your flour mixture—cayenne pepper for a spicy kick or Italian seasoning for a herby twist. You can also experiment with marinades; honey mustard or hot sauce mixed with the buttermilk creates a tangy flavor profile that’s out of this world! For a unique take, try coating the chicken in crushed cornflakes or panko breadcrumbs for an even crunchier texture. The possibilities are endless, so feel free to get creative and make this dish your own!

Storage & Reheating Instructions

To store your leftover fried chicken, let it cool completely before placing it in an airtight container. I recommend separating layers with parchment paper to prevent them from sticking together. You can keep it in the fridge for up to 3 days. If you want to extend its life, consider freezing it! Just wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag for up to 3 months.

When it’s time to enjoy your leftovers, reheat them in the air fryer at 350°F (175°C) for about 5-10 minutes. This method will help maintain that lovely crispiness while warming the chicken through. You can also use the oven, but avoid the microwave if you want to keep that crunchy texture!

Serving Suggestions

To create a delightful meal around your crispy fried chicken, consider pairing it with classic sides that complement its flavor and texture. A fresh, tangy coleslaw adds a nice crunch and balances the richness of the chicken. You can also serve it alongside creamy mashed potatoes with gravy for that ultimate comfort food experience. Don’t forget some buttery cornbread on the side—it’s a perfect match! For a lighter option, a simple green salad drizzled with a zesty vinaigrette can brighten up the plate. Whatever you choose, these sides will make your fried chicken meal truly unforgettable!