Description
A simple and tasty recipe for making crispy fried chicken in an air fryer.
Ingredients
Scale
- 4 chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Instructions
- Marinate the chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from buttermilk and coat with the flour mixture.
- Preheat the air fryer to 360°F (182°C).
- Spray the air fryer basket with cooking spray.
- Place the chicken in the basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until golden brown and cooked through.
- Let rest for 5 minutes before serving.
Notes
- Adjust spices to taste.
- Ensure chicken is fully cooked before serving.
- For extra crispiness, spray the chicken with cooking spray before cooking.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: fried chicken air fryer recipes