Description
A simple and tasty fried rice dish with chicken.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat.
- Add mixed vegetables and cook for 3-4 minutes until tender.
- Push vegetables to the side and scramble the eggs in the skillet.
- Add cooked rice and chicken to the skillet.
- Pour soy sauce over the rice and mix well.
- Add green onions and season with salt and pepper.
- Stir everything together and cook for another 2-3 minutes.
- Serve hot.
Notes
- Use day-old rice for better texture.
- Add more vegetables as desired.
- Adjust soy sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: fried rice, chicken, easy recipe