Description
A warm and comforting soup made with ginger, lemon, and chicken.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 tablespoon fresh ginger, grated
- 1 lemon, juiced and zested
- 1 cup carrots, sliced
- 1 cup celery, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a pot, heat the chicken broth over medium heat.
- Add ginger, garlic, carrots, and celery. Cook until vegetables soften.
- Stir in the shredded chicken.
- Add lemon juice and zest. Season with salt and pepper.
- Simmer for 10 minutes.
- Serve hot.
Notes
- Use fresh chicken for better flavor.
- Adjust lemon juice to taste.
- Can add other vegetables if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: ginger lemon chicken soup