Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors

Name: Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Greek
Ingredients: 1 lb chicken breast, cubed; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; 4 skewers; 1 cup Greek yogurt; 1 cucumber, grated; 1 tablespoon fresh dill, chopped; 1 tablespoon lemon juice; Salt to taste

By:

Christina R. Jones

July 18, 2025

Greek Chicken Souvlaki with Tzatziki Sauce

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Oh, let me tell you about Greek Chicken Souvlaki with Tzatziki Sauce—it’s like a mini-vacation to the Mediterranean right in your kitchen! Imagine tender, juicy chicken skewers, marinated in a heavenly blend of olive oil, lemon, and aromatic spices, all grilled to perfection. The moment they come off the grill, the smell alone will have your mouth watering! And then, there’s the tzatziki sauce! This creamy concoction of Greek yogurt, fresh cucumber, and dill adds that refreshing zing that pairs beautifully with the warm, spiced chicken. Trust me, every bite is a delightful explosion of flavors that dance on your palate.

I remember the first time I tried making this dish; I was hosting a summer barbecue, and I thought, “Why not bring a taste of Greece to the grill?” My friends couldn’t get enough, and I’ll never forget the way their faces lit up with each delicious bite. It’s become a go-to recipe for gatherings, and I love how it brings everyone together, sharing stories and laughter around the table. So, grab your skewers, and let’s dive into this flavorful adventure together!

Ingredients for Greek Chicken Souvlaki with Tzatziki Sauce

Let’s gather the stars of our show! First up, we need 1 lb of chicken breast, cut into bite-sized cubes. This is where the magic begins, as tender chicken is the base for our flavorful skewers. Next, grab 3 tablespoons of olive oil to keep everything juicy and add that delicious Mediterranean richness.

For a burst of brightness, we’ll use 2 tablespoons of lemon juice—it really elevates the flavors! Don’t forget 2 cloves of minced garlic, which infuses the chicken with a fantastic aroma. Next, 1 teaspoon of dried oregano brings that classic Greek herb flavor. Season with salt and pepper to taste, making sure everything is well-balanced.

Now onto the tzatziki! You’ll need 1 cup of Greek yogurt as the creamy base, 1 grated cucumber for that cool crunch, and 1 tablespoon of fresh dill for an herbal kick. Another splash of 1 tablespoon of lemon juice ties it all together, along with a pinch of salt to taste. These ingredients come together to create a refreshing sauce that complements our succulent chicken perfectly!

How to Prepare Greek Chicken Souvlaki with Tzatziki Sauce

Alright, let’s get down to the fun part—making this delicious Greek Chicken Souvlaki with Tzatziki Sauce! I promise, it’s simpler than it sounds and oh-so-rewarding. First, we’ll start with marinating the chicken.

Marinating the Chicken

To get that incredible flavor into our chicken, we’ll need to let it soak in that marinade for a bit, so don’t skip this step! In a bowl, mix together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Once it’s all combined, toss in your cubed chicken breast and give it a good stir, ensuring every piece is coated in that zesty goodness. Cover and let it marinate in the fridge for at least 30 minutes—trust me, this makes a world of difference! The longer, the better if you have time—up to 2 hours is perfect for allowing all those fabulous flavors to meld together.

Preparing the Tzatziki Sauce

While the chicken is marinating, let’s whip up our tzatziki sauce, which is super easy! Grab another bowl and combine the Greek yogurt, grated cucumber, dill, lemon juice, and a sprinkle of salt. Mix it all together until it’s well blended. If you want that tzatziki to have the perfect consistency, make sure to squeeze out any excess moisture from the grated cucumber before adding it to the yogurt. This keeps the sauce thick and creamy, just the way we want it! Once it’s mixed, set it aside in the fridge to chill. This not only enhances the flavors but also gives a refreshing coolness when served.

Grilling the Chicken Skewers

Now, it’s time to bring it all together on the grill! Preheat your grill to medium-high heat. While that’s heating up, thread the marinated chicken onto your skewers, making sure to leave a little space between pieces for even cooking. Once the grill is ready, place those skewers on it and let them cook for about 10-12 minutes, turning occasionally. You’ll know they’re done when the chicken is cooked through and has a beautiful golden color on the outside. The internal temperature should reach 165°F. The aroma will be absolutely mouthwatering! Serve your grilled chicken skewers hot, alongside that refreshing tzatziki sauce, and watch everyone dig in!

Why You’ll Love This Recipe

Quick Preparation: With just 30 minutes of marinating and a quick grill time, you can have a delicious meal in under an hour!
Flavor Explosion: The combination of Mediterranean spices and fresh ingredients creates a mouthwatering experience in every bite.
Healthy Option: Packed with protein from the chicken and the goodness of Greek yogurt, this dish is both satisfying and nutritious.
Customizable: You can easily adjust the spices and ingredients to suit your taste, making it perfect for everyone at the table.
Fun to Share: Great for gatherings, this dish brings friends and family together for a delightful dining experience!

Tips for Success

To truly nail your Greek Chicken Souvlaki with Tzatziki Sauce, here are some handy tips! First, make sure to marinate the chicken for at least 30 minutes, but if you can swing it, aim for 2 hours for even more flavor. When grilling, keep an eye on the skewers; turning them often helps achieve that beautiful golden char while keeping the chicken juicy. Also, don’t forget to soak your wooden skewers in water for about 30 minutes before threading the chicken—this prevents them from burning on the grill!

For serving, pair your skewers with warm pita bread and a fresh salad for a complete meal. And, if you have any leftovers (which is rare!), they make a fantastic addition to salads or wraps the next day. Enjoy!

Nutritional Information

Now, let’s talk nutrition! Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not set in stone. Typically, one serving of Greek Chicken Souvlaki with Tzatziki Sauce (that’s one skewer with sauce) contains around 250 calories, making it a fulfilling yet healthy choice. You’ll also get about 30 grams of protein to keep you satisfied. With just 3 grams of sugar and 5 grams of carbohydrates, this dish is light on carbs while still packed with flavor. Just remember, the nutritional content can change depending on what you add or swap out!

FAQ About Greek Chicken Souvlaki with Tzatziki Sauce

Q1: Can I use other meats instead of chicken?
Absolutely! While chicken is traditional, you can easily substitute with pork, shrimp, or even tofu for a vegetarian option. Just adjust the marinating times accordingly—shrimp will need less time, while pork may need a bit longer.

Q2: How do I store leftovers?
If you have any leftovers, store the chicken skewers and tzatziki sauce separately in airtight containers in the fridge. They’ll stay fresh for about 3 days. Just reheat the chicken on the grill or stovetop to keep it juicy!

Q3: Can I make the tzatziki sauce ahead of time?
Yes, you can! In fact, making the tzatziki sauce a day in advance allows the flavors to meld beautifully. Just keep it in the fridge until you’re ready to serve.

Q4: What should I serve with Greek Chicken Souvlaki?
This dish pairs beautifully with warm pita bread, a fresh Greek salad, or even some roasted vegetables. Feel free to get creative!

Q5: Is this dish gluten-free?
Yes! This Greek Chicken Souvlaki with Tzatziki Sauce is naturally gluten-free, making it a great option for those with dietary restrictions. Just be sure to use gluten-free pita if you choose to serve it!

Serving Suggestions

To elevate your Greek Chicken Souvlaki with Tzatziki Sauce, consider pairing it with warm, fluffy pita bread for a delightful wrap experience. A fresh Greek salad loaded with cucumbers, tomatoes, olives, and feta cheese adds a refreshing crunch that complements the skewers perfectly. You could also serve it alongside roasted vegetables, like zucchini and bell peppers, drizzled with olive oil and herbs for a burst of color and flavor on the plate.

For drinks, how about a chilled Greek white wine or a light, refreshing lemonade? Both options beautifully complement the Mediterranean flavors and help wash down the savory goodness of the chicken. Enjoy your meal with friends and family—it’s a feast that brings everyone together!

Greek Chicken Souvlaki with Tzatziki Sauce - detail 1

Greek Chicken is a fantastic option for a quick and delicious meal.