Description
A delicious Greek chicken wrap filled with fresh spinach, olives, and feta cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup black olives, sliced
- 4 whole wheat tortillas
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix the chicken, spinach, feta, olives, Greek yogurt, olive oil, lemon juice, salt, and pepper.
- Lay out the tortillas on a clean surface.
- Spoon the mixture evenly onto each tortilla.
- Wrap the tortillas tightly to enclose the filling.
- Cut the wraps in half and serve immediately.
Notes
- Feel free to add other vegetables like tomatoes or cucumbers.
- These wraps can be made ahead and stored in the fridge.
- Use gluten-free tortillas for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: Greek
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Chicken Wraps, Spinach, Olives, Feta, Healthy Wraps