Grilled Chicken Gyro Tacos with Mint Yogurt: 5 Flavorful Secrets

Name: Grilled Chicken Gyro Tacos with Mint Yogurt: 5 Flavorful Secrets
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 chicken fillets; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; 4 small tortillas; 1 cup lettuce, shredded; 1 tomato, diced; 1/2 cucumber, diced; 1/2 cup plain yogurt; 1/4 cup fresh mint, chopped; 1 tablespoon lemon juice

By:

Christina R. Jones

August 16, 2025

Grilled Chicken Gyro Tacos with Mint Yogurt

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

Oh my goodness, if you haven’t tried Grilled Chicken Gyro Tacos with Mint Yogurt yet, you’re in for such a treat! The moment you take a bite, you’ll feel like you’ve been transported to a sunny Mediterranean beach. The combination of juicy grilled chicken paired with that refreshing mint yogurt sauce is just pure magic. I remember the first time I made these tacos for a family gathering—everyone was raving about them! I had a few friends over, and once they caught a whiff of that grill, they couldn’t resist. We ended up devouring them all before we could even think of taking a picture. Trust me, the flavors work so well together, and they’re super easy to whip up. So gather your ingredients, and let’s get cooking these delicious tacos that will steal the show at your next gathering!

Grilled Chicken Gyro Tacos with Mint Yogurt - detail 1

Ingredients List

Here’s what you’ll need to create these mouthwatering Grilled Chicken Gyro Tacos with Mint Yogurt. I promise, every single ingredient plays a crucial role in delivering that burst of flavor!

2 chicken fillets: Boneless and skinless for the best grilling results. You can use thighs if you prefer a richer flavor.
2 tablespoons olive oil: This helps to keep the chicken juicy while adding a lovely richness.
1 teaspoon garlic powder: For that aromatic garlic flavor without the fuss of chopping.
1 teaspoon onion powder: It adds a sweet depth to the marinade.
1 teaspoon paprika: This brings a nice smoky note; feel free to use smoked paprika for added depth.
Salt and pepper to taste: Essential for bringing out all the flavors. Don’t be shy!
4 small tortillas: I love using flour tortillas, but corn works beautifully too. Warm them up for the best texture!
1 cup lettuce, shredded: Fresh, crunchy lettuce adds a refreshing crunch.
1 tomato, diced: Choose a ripe tomato for the sweetest flavor.
1/2 cucumber, diced: This adds a cool crunch that balances the spices perfectly.
1/2 cup plain yogurt: I recommend using Greek yogurt for its thick and creamy texture.
1/4 cup fresh mint, chopped: The star of the show in the sauce! Fresh mint adds that unique zing.
1 tablespoon lemon juice: A splash of brightness that ties all the flavors together.

Make sure to have everything prepped before you start cooking—this will make your taco assembly a breeze!

How to Prepare Grilled Chicken Gyro Tacos with Mint Yogurt

Now let’s dive into making these amazing Grilled Chicken Gyro Tacos! It’s a simple process, but trust me, the flavor explosion is absolutely worth it. Grab your ingredients, and let’s get started!

Marinate the Chicken

First things first—let’s marinate that chicken! In a bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Stir it up until it forms a nice paste. Then, add the chicken fillets, making sure they’re thoroughly coated in that flavorful mixture. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes. If you have more time, letting it sit for a few hours will really enhance the flavor!

Grill the Chicken

Once your chicken has marinated, it’s time to fire up the grill! Preheat your grill to medium heat—around 375°F to 400°F is perfect. Grill the chicken fillets for about 6-7 minutes on each side until they’re fully cooked. You’ll know they’re done when they reach an internal temperature of 165°F. Letting the chicken rest for a few minutes afterward is key; this makes sure the juices stay locked in, keeping it juicy and tender!

Prepare the Mint Yogurt Sauce

While the chicken is grilling, let’s whip up that refreshing mint yogurt sauce! In a small bowl, mix together the plain yogurt, chopped mint, and lemon juice. Stir until everything is combined and smooth. If you want an extra kick, feel free to add a pinch of salt! This sauce is the perfect cool complement to the warm, spiced chicken.

Warm the Tortillas

Next up, let’s warm those tortillas! You can do this right on the grill for about 1 minute on each side, or you can heat them in a dry skillet over medium heat. Warming them helps to make them more pliable and enhances the overall taste—so don’t skip this step!

Assemble the Tacos

Now comes the fun part—assembly! Take a warm tortilla and layer it with sliced grilled chicken, a handful of shredded lettuce, diced tomato, and cucumber. Finish it off with a generous dollop of that mint yogurt sauce. Oh wow, the colors and flavors are so vibrant! Wrap it up snugly, and you’re ready to enjoy these delicious tacos. Serve them immediately for the best experience!

Tips for Success

These Grilled Chicken Gyro Tacos with Mint Yogurt are pretty straightforward, but here are some tried-and-true tips to ensure they turn out amazing every single time. Trust me, a little extra effort goes a long way!

Choose the Right Chicken

For that juicy, flavorful bite, I highly recommend using boneless, skinless chicken thighs instead of breasts. They have a richer flavor and remain tender even if you grill them a tad longer. But if you stick to breasts, just be sure to watch the cooking time closely!

Don’t Rush the Marinade

If you can, let the chicken marinate for a couple of hours or even overnight. This gives the spices time to penetrate the meat, making every bite bursting with flavor. I promise, you’ll taste the difference!

Get the Grill Temperature Just Right

Preheating the grill is crucial! Too hot, and you’ll char the outside while leaving the inside raw; too cool, and you’ll end up with dry chicken. Aim for that sweet spot of medium heat, around 375°F to 400°F. If you have a meat thermometer, it’s your best friend here. Aim for 165°F internal temperature for perfectly cooked chicken.

Experiment with Toppings

Feel free to play around with toppings! Avocado slices, feta cheese, or even pickled red onions give an exciting twist to your tacos. Don’t be afraid to customize based on what you love or what you have on hand. It’s all about making it your own!

Serve with a Side

These tacos shine on their own, but pairing them with a simple side salad or some crispy roasted potatoes can elevate your meal. The freshness of a Greek salad complements the tacos beautifully!

Remember, cooking should be fun! Don’t stress too much—enjoy the process and savor the wonderful flavors that come together in these tacos. Happy cooking!

Nutritional Information Section

Let’s talk about the numbers! Each Grilled Chicken Gyro Taco with Mint Yogurt is not just a burst of flavor but also a wholesome option. Here’s the estimated nutritional breakdown per taco:

Calories: 250
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 300mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 2g
Protein: 20g

Keep in mind that these values are estimates and can vary based on specific ingredients used. But overall, these tacos are a fantastic, low-fat option that packs a punch of protein and flavor! Perfect for a delightful meal without the guilt!

FAQ Section

Got questions about making the best Grilled Chicken Gyro Tacos with Mint Yogurt? Don’t worry, I’ve got you covered! Here are some common questions I’ve encountered, along with my answers to help you out.

Q1: Can I use other meats instead of chicken?
Absolutely! While chicken is the star of this recipe, you can easily substitute it with grilled shrimp or even lamb for a traditional gyro experience. Just keep an eye on the cooking time, as different proteins will require adjustments!

Q2: What if I don’t have fresh mint?
If you can’t find fresh mint, don’t fret! You can use dried mint, but remember, a little goes a long way. Start with a teaspoon and adjust to your taste. Alternatively, parsley can also work in a pinch for a different but still fresh flavor.

Q3: How can I make these tacos spicy?
If you’re looking to kick up the heat, add some diced jalapeños or a splash of hot sauce to the mint yogurt sauce. You could also sprinkle some red pepper flakes over the assembled tacos for an extra kick. Spice it up to your liking!

Q4: Can I prepare the chicken ahead of time?
Definitely! You can marinate the chicken a day in advance and keep it in the fridge. Just be sure to let it sit at room temperature for about 15 minutes before grilling to ensure even cooking. This will save you time and enhance the flavors!

Q5: What can I serve with these tacos?
These Grilled Chicken Gyro Tacos are amazing on their own, but they pair beautifully with a side of Greek salad, roasted vegetables, or even some crispy pita chips with hummus. A nice chilled drink, like a lemon mint soda, makes for a perfect combo!

Why You’ll Love This Recipe

Quick and Easy: With just a little prep and grilling time, you can have these delicious tacos ready in under an hour—perfect for busy weeknights or unexpected guests!
Fresh and Flavorful: The combination of grilled chicken and refreshing mint yogurt sauce brings a burst of flavor that dances on your taste buds. Every bite is a delightful experience.
Healthy Option: These tacos are low in fat and high in protein, making them a guilt-free indulgence. Plus, you’re packing in fresh veggies, which is always a win!
Customizable: Feel free to play around with the toppings! Whether you want to add avocado, feta, or even a spicy kick, you can easily personalize these tacos to fit your taste.
Perfect for Gatherings: They’re sure to impress friends and family at any gathering. Who wouldn’t love a taco bar with these tasty Grilled Chicken Gyro Tacos?

Serving Suggestions

Now that you’ve got those scrumptious Grilled Chicken Gyro Tacos with Mint Yogurt ready to enjoy, let’s talk about what to serve alongside them for a complete meal experience! Trust me, pairing the right sides can truly elevate your taco night!

Refreshing Side Salads

A light and refreshing salad is the perfect complement to these tacos. A classic Greek salad, tossed with ripe tomatoes, cucumbers, olives, and feta cheese, brings a lovely Mediterranean flair. You could also try a simple mixed greens salad with a lemon-olive oil dressing for a burst of freshness that mirrors the mint yogurt sauce.

Crispy Roasted Potatoes

For those who love a hearty side, crispy roasted potatoes seasoned with garlic and herbs are a fantastic choice. The crispy texture and savory flavors play beautifully with the tender chicken and cool mint yogurt. Just toss some baby potatoes in olive oil, salt, and your favorite herbs, and roast them until golden!

Grilled Veggies

Don’t forget about grilled vegetables! Zucchini, bell peppers, and asparagus drizzled with a bit of olive oil and grilled until tender make a delightful side dish. Their smokiness pairs wonderfully with the flavors of the tacos, and they add a burst of color to your plate!

Chilled Drinks

To wash it all down, consider making a refreshing drink! A mint lemonade or a cucumber-infused water can be so refreshing on a warm day. If you’re feeling adventurous, a light white wine or a crisp beer can also enhance the Mediterranean vibes of your meal.

By adding any of these sides and drinks, you’ll create a beautifully balanced and satisfying meal that everyone will love. Happy feasting!