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Grilled Chicken Gyro Tacos with Mint Yogurt

Grilled Chicken Gyro Tacos with Mint Yogurt: 5 Flavorful Secrets


  • Author: Christina R. Jones
  • Total Time: 45 minutes
  • Yield: 4 tacos 1x
  • Diet: Low Fat

Description

Grilled chicken gyro tacos served with a refreshing mint yogurt sauce.


Ingredients

Scale
  • 2 chicken fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 small tortillas
  • 1 cup lettuce, shredded
  • 1 tomato, diced
  • 1/2 cucumber, diced
  • 1/2 cup plain yogurt
  • 1/4 cup fresh mint, chopped
  • 1 tablespoon lemon juice

Instructions

  1. Marinate the chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper for at least 30 minutes.
  2. Grill the chicken over medium heat for 6-7 minutes on each side or until fully cooked.
  3. Let the chicken rest for a few minutes, then slice it into strips.
  4. In a bowl, mix yogurt, mint, and lemon juice to make the sauce.
  5. Warm the tortillas on the grill for 1 minute.
  6. Assemble the tacos by placing chicken, lettuce, tomato, cucumber, and mint yogurt sauce on each tortilla.
  7. Serve immediately.

Notes

  • Adjust the seasoning based on your taste.
  • Use Greek yogurt for a thicker sauce.
  • Add more vegetables as desired.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Grilled Chicken Gyro Tacos, Mint Yogurt, Chicken Tacos, Mediterranean Tacos