Description
Grilled chicken served with roasted red pepper hummus and warm pita.
Ingredients
Scale
- 2 chicken fillets
- 1 cup roasted red peppers
- 1 can chickpeas (15 oz)
- 1/4 cup tahini
- 2 cloves garlic
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt to taste
- Pita bread
Instructions
- Preheat the grill to medium-high heat.
- Season chicken fillets with salt and grill for 6-7 minutes on each side.
- In a blender, combine roasted red peppers, chickpeas, tahini, garlic, lemon juice, and olive oil.
- Blend until smooth and adjust salt as needed.
- Warm pita bread on the grill for 1-2 minutes.
- Serve grilled chicken with hummus and warm pita.
Notes
- You can marinate the chicken for extra flavor.
- Store leftover hummus in an airtight container in the fridge.
- Use fresh herbs as a garnish for presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Grilled Chicken, Roasted Red Pepper Hummus, Pita