Description
A delicious and hearty ground beef burrito bowl packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked rice
- 1 can black beans, drained
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add taco seasoning, salt, and pepper. Mix well.
- In a bowl, layer cooked rice as the base.
- Add black beans, corn, and diced tomatoes on top of the rice.
- Spoon the seasoned beef over the vegetables.
- Sprinkle shredded cheese on top.
- Garnish with avocado slices and fresh cilantro.
Notes
- Feel free to customize with your favorite toppings.
- Serve with tortilla chips for added crunch.
- This dish is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 75mg
Keywords: ground beef burrito bowl