Description
A simple and delicious recipe for ground chicken stir-fry with vegetables.
Ingredients
Scale
- 1 lb ground chicken
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add ground chicken, cook until browned.
- Add mixed vegetables, stir-fry for 5 minutes.
- Pour in soy sauce, stir well.
- Season with salt and pepper, cook for another 2 minutes.
- Serve hot over rice or noodles.
Notes
- You can use any vegetables you like.
- Adjust soy sauce to taste.
- This dish is quick to prepare and great for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground chicken, chinese recipes, stir-fry