Ham and Cheese Hawaiian Roll Sliders: 5 Joyful Bites

Name: Ham and Cheese Hawaiian Roll Sliders: 5 Joyful Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 12 slices of ham; 12 slices of Swiss cheese; 1/2 cup unsalted butter, melted; 2 tablespoons Dijon mustard; 1 tablespoon poppy seeds; 1 teaspoon garlic powder

By:

Christina R. Jones

October 30, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, let me tell you about these ham and cheese Hawaiian roll sliders! They’re like little bites of heaven, perfect for any gathering. Seriously, you can whip them up in no time, and they always disappear faster than I can say “sliders.” The beauty of these little sandwiches is in their simplicity – just twelve Hawaiian rolls, some ham, Swiss cheese, and a buttery topping that takes things to a whole new level. I’ve made these for everything from casual Friday nights to big family parties, and they never disappoint. Everyone loves ’em!

What I adore most is how easy they are to prepare. You don’t need any fancy techniques or equipment – just a baking dish and a few simple ingredients. Plus, they’re incredibly versatile! You can easily swap out the ham for turkey or chicken, or even try different cheeses to mix things up. Trust me, your friends and family will be asking for the recipe, and you’ll be the star of the show with minimal effort. So, let’s dive into making the best ham and cheese Hawaiian roll sliders you’ve ever tasted!

Ingredients List

12 Hawaiian rolls
12 slices of ham
12 slices of Swiss cheese
1/2 cup unsalted butter, melted
2 tablespoons Dijon mustard
1 tablespoon poppy seeds
1 teaspoon garlic powder

How to Prepare Ham and Cheese Hawaiian Roll Sliders

Alright, let’s get into the fun part – making these delicious ham and cheese Hawaiian roll sliders! It’s super simple, and I promise you’ll be amazed at how quickly they come together. Just follow these steps, and you’ll have a crowd-pleaser on your hands in no time!

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your sliders bake evenly and the cheese melts beautifully. So, while you’re prepping everything else, let that oven warm up like a cozy hug!

Prepare the Butter Mixture

Now, grab a small bowl and mix together your melted butter, Dijon mustard, poppy seeds, and garlic powder. Give it a good stir until everything is combined and you can smell that garlicky goodness wafting up! This mixture is going to be your secret weapon, adding so much flavor to the sliders. It’s the kind of thing that makes people go, “Wow, what’s in these?”

Assemble the Sliders

Next, it’s time to assemble those sliders! Carefully slice the Hawaiian rolls in half without completely separating them – think of them as a little sandwich book. Place the bottom halves in a baking dish, then add one slice of ham and one slice of Swiss cheese to each roll. Now, take the top halves of the rolls and place them back on. Don’t worry about them being a bit snug; that’s just how they like to be! Finally, brush that luscious butter mixture over the tops of the rolls, ensuring every surface is coated for maximum flavor.

Baking Instructions

Now it’s time for the magic to happen! Pop those sliders into your preheated oven and bake for 15-20 minutes. Keep an eye on them, and look for that melty cheese and lovely golden tops. You want them to be bubbly and inviting! Once they’re out, let them cool for a few minutes before diving in. Trust me; you’ll want to take a moment to let the flavors settle before enjoying these little bites of joy!

Why You’ll Love This Recipe

Okay, let me tell you why these ham and cheese Hawaiian roll sliders are an absolute must-make! They’re not just tasty; they’re also incredibly convenient and perfect for any occasion. Here’s why you’ll fall head over heels for this recipe:

Quick and Easy: You can whip these up in just 30 minutes! Perfect for those last-minute gatherings or when unexpected guests drop by.
Flavor Explosion: The combination of savory ham, creamy Swiss cheese, and that buttery, garlicky topping creates a flavor that’s simply irresistible. Seriously, one bite, and you’ll be hooked!
Versatile: Whether it’s a game day, a potluck, or a casual family dinner, these sliders fit right in. You can even switch out the ham for turkey or chicken, depending on your mood!
Make Ahead: You can prep them in advance and bake them just before serving. This means less stress for you and more time to enjoy with your loved ones.
Kid-Friendly: Kids adore these sliders! They’re the perfect size for little hands, and the flavors are mild enough to please even the pickiest eaters.

Trust me, once you try these ham and cheese Hawaiian roll sliders, they’ll become your go-to recipe for any occasion. You’ll be the host with the most delicious treats, and everyone will be asking for more!

Tips for Success

Now that you’re on your way to slider success, let me share some of my best tips to ensure your ham and cheese Hawaiian roll sliders turn out perfectly every time. Trust me, these little nuggets of wisdom will make you feel like a pro in the kitchen!

Prep Ahead: If you’re short on time, you can assemble the sliders a few hours in advance. Just cover them tightly with foil and pop them in the fridge. When you’re ready, brush on that buttery goodness and bake them right before serving!
Mix It Up: Don’t be afraid to get creative with your meats and cheeses! Try turkey, chicken, or even a mix of deli meats. For cheese, cheddar, gouda, or pepper jack can add a fun twist to the classic flavor.
Don’t Skip the Butter: That melted butter mixture is what makes these sliders shine. Make sure you brush it generously over the tops for that golden, crispy finish. It’s totally worth it!
Watch the Baking Time: Keep an eye on your sliders as they bake. Ovens can vary, so check for that melty cheese and golden tops around the 15-minute mark to avoid overbaking.
Serve with Dips: Consider serving your sliders with a side of mustard or a tangy dipping sauce. It adds an extra layer of flavor that everyone will love!

With these tips in your back pocket, you’ll be ready to impress your friends and family with sliders that are nothing short of amazing. Happy cooking!

Nutritional Information

When it comes to these delicious ham and cheese Hawaiian roll sliders, knowing the nutritional details can help you enjoy them guilt-free! Here’s an estimated breakdown based on typical values for one slider:

Calories: 200
Fat: 10g
Saturated Fat: 5g
Trans Fat: 0g
Unsaturated Fat: 3g
Cholesterol: 30mg
Sodium: 500mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 2g
Protein: 8g

Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use. So, feel free to enjoy these sliders with a bit of awareness, and know that they’re packed with flavor without too much fuss!

FAQ Section

Can I make these sliders ahead of time?

Absolutely! One of the best things about ham and cheese Hawaiian roll sliders is how easy they are to prepare in advance. You can assemble the sliders a few hours before your gathering. Just cover them tightly with foil and pop them in the fridge. When you’re ready to serve, brush on that delicious buttery mixture and bake them right before your guests arrive. This way, you can enjoy the party without feeling rushed in the kitchen!

What can I substitute for ham?

If you’re looking to switch things up, you can easily substitute ham with other meats. Turkey or chicken work wonderfully, giving you a lighter option while still packing in that savory flavor. You could even try a mix of deli meats for a fun twist! Just make sure whatever you choose complements the Swiss cheese and buttery topping for the best results.

Can I use different types of cheese?

Storage & Reheating Instructions

Alright, let’s talk about how to keep those scrumptious ham and cheese Hawaiian roll sliders fresh for later! If you happen to have any leftovers (which is a big if, because they’re so good!), you’ll want to store them properly to maintain that delightful flavor and texture.

First things first, let the sliders cool completely before storing them. Once they’re cool, place them in an airtight container. If you’ve made a big batch, you can layer them with parchment paper to prevent them from sticking together. Pop that container in the fridge, and they should stay fresh for up to 3 days.

Now, when you’re ready to enjoy those sliders again, reheating them is super simple! Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them loosely with aluminum foil. This helps keep them moist while they heat up. Bake for about 10-15 minutes or until they’re heated through and the cheese is melty again. You could also pop them in the microwave for a quick fix, but I’ve found that the oven really brings back the crispy tops that make them so irresistible!

So, whether you’re enjoying them fresh out of the oven or reheated, these ham and cheese Hawaiian roll sliders are sure to remain a delightful treat. Happy snacking!

Serving Suggestions

Now that you’ve got your ham and cheese Hawaiian roll sliders all ready to go, let’s talk about what to serve alongside them to create a truly memorable meal! These little beauties are versatile enough to pair with a variety of sides and snacks, making any gathering feel extra special. Here are some ideas that will complement those sliders perfectly:

Crispy Potato Chips: A classic choice! The crunch of potato chips adds a fun texture contrast to the soft, cheesy sliders. You can go for plain, barbecue, or even kettle-cooked for an extra crunch.
Fresh Garden Salad: A light and refreshing salad brings balance to the richness of the sliders. Toss together some mixed greens, cherry tomatoes, cucumbers, and a zesty vinaigrette for a bright side dish.
Fruit Platter: A colorful array of fresh fruits like grapes, pineapple, and strawberries adds a sweet touch that pairs wonderfully with the savory flavors of the sliders. Plus, it looks beautiful on the table!
Vegetable Tray with Dip: Crunchy veggies like carrots, celery, and bell peppers alongside a creamy ranch or hummus dip make for a healthy and satisfying option. They’re also great for nibbling while waiting for the sliders to bake!
Coleslaw: The creamy, tangy flavor of coleslaw complements the sliders beautifully. It adds a satisfying crunch and is a great way to incorporate some veggies into your meal.

These serving suggestions will not only enhance your sliders but also create a fun and festive atmosphere for your gathering. So, whether it’s a game day party, a family get-together, or just a cozy night in, these pairings will leave everyone raving about the delicious spread!