Description
Ham and cheese Hawaiian roll sliders are easy-to-make sandwiches perfect for any gathering.
Ingredients
Scale
- 12 Hawaiian rolls
- 12 slices of ham
- 12 slices of Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix melted butter, Dijon mustard, poppy seeds, and garlic powder.
- Slice the Hawaiian rolls in half without separating them.
- Place the bottom halves in a baking dish.
- Add a slice of ham and a slice of cheese to each roll.
- Place the top halves of the rolls on.
- Brush the butter mixture over the tops of the rolls.
- Bake for 15-20 minutes or until the cheese is melted and the tops are golden.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Feel free to substitute turkey or chicken for ham.
- Use different types of cheese for variety.
- Can be prepared ahead of time and baked before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: ham and cheese hawaiian roll sliders