Description
A spicy and flavorful dish made with harissa and chicken.
Ingredients
Scale
- 2 pounds chicken thighs
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon (juiced)
- 2 cloves garlic (minced)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix harissa paste, olive oil, salt, pepper, lemon juice, and garlic.
- Add chicken thighs to the bowl and coat them with the mixture.
- Place the chicken in a baking dish.
- Bake for 35-40 minutes or until chicken is cooked through.
- Serve hot with your choice of sides.
Notes
- Adjust harissa amount to your spice preference.
- Let the chicken marinate for a few hours for better flavor.
- Pair with rice or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: harissa chicken, spicy chicken, North African cuisine, baked chicken