Description
Delicious homemade cronuts with a flaky texture and sweet glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon yeast
- 1/4 cup milk
- 1/4 cup butter, softened
- 1 egg
- Vegetable oil for frying
- 1 cup powdered sugar for glaze
- 2 tablespoons water for glaze
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add milk, butter, and egg. Mix until dough forms.
- Knead the dough for 5 minutes.
- Let the dough rise for 1 hour.
- Roll the dough into a rectangle and fold it multiple times.
- Cut into donut shapes.
- Heat oil in a pan and fry the cronuts until golden brown.
- Mix powdered sugar and water to make glaze.
- Dip fried cronuts into the glaze.
- Serve warm.
Notes
- Allow dough to rise in a warm place.
- Ensure oil is hot enough before frying.
- Experiment with different glazes if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 cronut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: homemade cronuts