Description
A classic homemade New York style cheesecake with a rich and creamy texture.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar and vanilla, mixing well.
- Add eggs one at a time, mixing after each addition.
- Stir in sour cream and flour until combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 1 hour or until the center is set.
- Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use room temperature ingredients for better mixing.
- Do not open the oven door during baking.
- Top with fruit or chocolate if desired.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: homemade new york style cheesecake