Hot Buttered Apple Sauce with Cinnamon and Nutmeg Bliss

Name: Hot Buttered Apple Sauce with Cinnamon and Nutmeg Bliss
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 6 medium apples, peeled and chopped; 1/2 cup unsalted butter; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup water

By:

Christina R. Jones

October 12, 2025

hot buttered apple sauce with cinnamon and nutmeg

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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There’s something incredibly comforting about a warm bowl of hot buttered apple sauce with cinnamon and nutmeg. It takes me back to chilly afternoons spent in my cozy kitchen, the sweet aroma of apples bubbling on the stove, wrapping me in a blanket of nostalgia. This delightful sauce not only satisfies those sweet cravings but also brings a touch of warmth that makes everything feel right in the world. Whether you’re enjoying it on a crisp fall morning or as a topping on your favorite dessert, its versatility is truly unmatched. It pairs beautifully with roasted pork, dolloped on pancakes, or simply enjoyed by the spoonful straight from the pot. Trust me, once you make this recipe, you’ll find every excuse to whip it up and share it with loved ones. It’s not just a dish; it’s a hug in a bowl! So, let’s dive into this easy and heartwarming recipe that’s sure to become a family favorite.

hot buttered apple sauce with cinnamon and nutmeg - detail 1

Ingredients for Hot Buttered Apple Sauce with Cinnamon and Nutmeg

To whip up this delightful hot buttered apple sauce, you’ll need just a handful of simple ingredients that come together beautifully. Here’s what you’ll need:

6 medium apples, peeled and chopped into bite-sized pieces
1/2 cup unsalted butter, melted for that rich, buttery flavor
1/2 cup brown sugar, packed to add a lovely sweetness
1 teaspoon cinnamon, for that warm, cozy spice
1/4 teaspoon nutmeg, to elevate the apple’s flavor
1/4 cup water, to help soften the apples while they cook

Feel free to adjust the sugar depending on how sweet your apples are; some varieties are naturally sweeter than others. Gather these ingredients, and let’s get cooking!

How to Prepare Hot Buttered Apple Sauce with Cinnamon and Nutmeg

Making hot buttered apple sauce with cinnamon and nutmeg is a delightful process that fills your kitchen with warmth and sweetness. Follow these simple steps, and you’ll have a comforting treat in no time!

Step-by-Step Instructions

Melt the butter: Start by placing a large pot over medium heat. Add the 1/2 cup of unsalted butter and let it melt completely. This butter is going to lend a rich flavor to the sauce, so don’t rush this step!
Add the apples: Once the butter is melted, toss in your 6 chopped apples along with 1/4 cup of water. The water will help create steam, making it easier for the apples to soften.
Cover and cook: Stir everything together, then cover the pot with a lid. Let it cook for about 10 minutes, stirring occasionally. You want the apples to get tender but not mushy just yet.
Mix in the sweeteners and spices: After the apples have softened, add 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Stir it all together until everything is well-combined and the sugar starts to dissolve.
Cook uncovered: Take off the lid and let it cook uncovered for another 15 minutes. This allows the sauce to thicken slightly, and the flavors to meld beautifully. Keep an eye on it and stir occasionally to prevent sticking.
Mash to your liking: Once the apples are completely soft, remove the pot from heat. Grab a potato masher and mash the apple mixture to your desired consistency. I love a bit of chunkiness for texture, but you can make it as smooth as you like!

And there you have it! Your hot buttered apple sauce is ready to be enjoyed! You can serve it warm right away or let it cool for later; either way, it’s sure to be a hit!

Why You’ll Love This Recipe

This hot buttered apple sauce with cinnamon and nutmeg is bound to steal your heart for so many reasons! Here are just a few:

Quick and Easy: With just 40 minutes from start to finish, you can whip up this delicious treat in no time!
Comforting Aroma: The smell of warm apples and spices wafting through your kitchen will instantly make you feel at home.
Versatile Delight: Perfect as a topping for pancakes, a side for pork, or a cozy dessert on its own.
Customizable: Adjust the sweetness to your taste by choosing different apple varieties or tweaking the sugar.
Family Favorite: It’s a recipe that brings everyone together, making it a delightful addition to any meal.

Trust me, once you try it, you’ll want to keep this recipe on repeat!

Tips for Success

To make sure your hot buttered apple sauce turns out perfectly every time, here are some handy tips:

Choose the Right Apples: For the best flavor, mix sweet and tart apples like Granny Smith and Honeycrisp. This balance brings out the best in your sauce.
Don’t Rush the Cooking: Allow the apples to soften fully before adding sugar and spices; this ensures a rich flavor.
Tweak the Seasoning: Feel free to adjust the cinnamon and nutmeg amounts to suit your taste buds; everyone loves their spices differently!
Storage Tips: Store any leftovers in an airtight container in the fridge for up to a week; it makes for a quick snack!

With these tips, you’ll be the apple sauce master in no time! Enjoy!

Nutritional Information

Here’s the estimated nutritional breakdown for each serving of hot buttered apple sauce with cinnamon and nutmeg, based on a 1/2 cup serving size:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Carbohydrates: 24g
Fiber: 2g
Sugar: 12g
Protein: 1g
Sodium: 50mg
Cholesterol: 15mg

Keep in mind that these values are estimates and can vary based on the specific ingredients used. Enjoy your delicious and wholesome treat!

FAQ About Hot Buttered Apple Sauce with Cinnamon and Nutmeg

If you’re curious about hot buttered apple sauce with cinnamon and nutmeg, you’ve come to the right place! Here are some common questions I often hear, along with my best tips and tricks.

Can I use different types of apples?

Absolutely! I love mixing apple varieties for the best flavor. For a balanced taste, use a combination of sweet apples like Fuji or Honeycrisp with tart ones like Granny Smith. This blend gives your sauce a delightful depth of flavor that’s simply irresistible!

How should I store leftovers?

Storing leftovers is super easy! Just transfer any unused apple sauce to an airtight container and pop it in the fridge. It’ll stay fresh for about a week. I often find it makes for a great quick snack or a topping for yogurt!

Can I freeze hot buttered apple sauce?

You can definitely freeze hot buttered apple sauce! Just let it cool completely before transferring it to freezer-safe containers. It should maintain its texture, but keep in mind it might be a bit chunkier once thawed. It’s still delicious, so don’t hesitate to whip up a big batch for later!

Serving Suggestions

Hot buttered apple sauce with cinnamon and nutmeg is incredibly versatile, making it a delightful addition to many meals and occasions! Here are some of my favorite ways to enjoy it:

Pancake Topping: Drizzle it over fluffy pancakes or waffles for a warm, comforting breakfast treat.
Side Dish: Serve it alongside roasted pork or chicken for a delicious contrast of flavors.
Ice Cream Delight: Spoon it over vanilla ice cream for an easy, yet indulgent dessert that everyone will love.
Snack Time: Enjoy it straight from the bowl as a sweet snack or spread it on toast for a cozy afternoon pick-me-up.

Whether it’s a holiday gathering or a casual weeknight dinner, this apple sauce is sure to impress!