Description
A creamy and spicy dip made with chicken and hot sauce.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1/2 cup ranch dressing
- 1/2 cup hot sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, and hot sauce.
- Mix well until all ingredients are combined.
- Spread the mixture into a baking dish.
- Top with shredded cheddar cheese and green onions.
- Bake for 20-25 minutes or until hot and bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
- Adjust hot sauce according to your heat preference.
- Can be made ahead and stored in the refrigerator.
- Great for parties and game days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hot wing chicken dip