Hungarian Chicken Paprikash: 7 Reasons to Love It

Name: Hungarian Chicken Paprikash: 7 Reasons to Love It
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Hungarian
Ingredients: 2 lbs chicken, cut into pieces; 2 tablespoons paprika; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, sliced; 1 can (14 oz) diced tomatoes; 1 cup chicken broth; 1 cup sour cream; Salt and pepper to taste; 2 tablespoons vegetable oil

By:

Christina R. Jones

July 28, 2025

Hungarian Chicken Paprikash (Chicken and Dumplings)

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When I think of Hungarian cuisine, my heart fills with warmth and nostalgia, all thanks to the incredible flavors that dance on the palate. One dish that truly captures the essence of Hungary is Hungarian Chicken Paprikash (Chicken and Dumplings). It’s not just a meal; it’s a comforting hug on a plate! The succulent chicken simmered in a creamy paprika sauce is like a taste of home. The vibrant color of paprika and the rich aroma that fills the kitchen while it cooks instantly transports me to my grandmother’s kitchen, where I first learned to appreciate the magic of this dish. Whenever I prepare it, I can almost hear her voice guiding me through each step, reminding me that good food brings people together. So, whether it’s a chilly evening or a special gathering, this dish never fails to impress and create lasting memories around the table.

Hungarian Chicken Paprikash (Chicken and Dumplings) - detail 1

Ingredients for Hungarian Chicken Paprikash (Chicken and Dumplings)

To make the most delicious Hungarian Chicken Paprikash (Chicken and Dumplings), you’ll need the following fresh ingredients:

2 lbs chicken, cut into pieces: I prefer using bone-in, skin-on chicken for added flavor and richness.
2 tablespoons paprika: Make sure to use sweet Hungarian paprika for that authentic taste!
1 onion, chopped: A medium-sized onion works perfectly, adding a lovely sweetness.
2 cloves garlic, minced: Fresh garlic brings a wonderful aroma to the dish.
1 bell pepper, sliced: A red or green bell pepper adds color and sweetness.
1 can (14 oz) diced tomatoes: Look for those packed in juice for extra moisture.
1 cup chicken broth: Homemade or store-bought, it enriches the sauce.
1 cup sour cream: This gives the dish its creamy texture and tangy flavor.
Salt and pepper to taste: Don’t forget to season well!
2 tablespoons vegetable oil: For sautéing the onion and chicken to golden perfection.

How to Prepare Hungarian Chicken Paprikash (Chicken and Dumplings)

Preparing Hungarian Chicken Paprikash (Chicken and Dumplings) is a delightful experience, and I promise it’s easier than it sounds! Let’s dive into the step-by-step process that’ll have your kitchen smelling heavenly in no time.

Step-by-Step Instructions

Heat the oil: Start by heating 2 tablespoons of vegetable oil in a large pot over medium heat. You want it hot enough to sauté but not smoking!
Sauté onion and garlic: Add the chopped onion and minced garlic to the pot. Sauté them for about 3-4 minutes until they turn soft and translucent. This step builds a flavor base you won’t want to skip!
Brown the chicken: Now, add the chicken pieces to the pot, skin side down. Brown them for about 5-7 minutes on each side until they get that lovely golden color. Don’t rush this part; it’s crucial for flavor!
Add the paprika: Sprinkle in the 2 tablespoons of sweet Hungarian paprika, stirring it into the chicken for about a minute. This is where the magic of flavor really begins!
Stir in the veggies: Toss in the sliced bell pepper and the can of diced tomatoes (juice included). Give it all a good stir to combine the ingredients.
Add broth and season: Pour in 1 cup of chicken broth, and season generously with salt and pepper to taste. Bring everything to a gentle simmer.
Simmer: Cover the pot and let it simmer for about 30 minutes. This is where the chicken becomes tender and absorbs all those wonderful flavors. Just check occasionally, stirring gently to prevent sticking!
Finish with sour cream: Finally, stir in 1 cup of sour cream right before serving. This gives the dish its creamy texture and balances the spices beautifully. Make sure to mix it well!

And just like that, you’ve created a comforting bowl of Hungarian Chicken Paprikash. Serve it hot alongside dumplings or egg noodles, and get ready for a taste explosion!

Why You’ll Love This Recipe

There are so many reasons to fall in love with Hungarian Chicken Paprikash (Chicken and Dumplings). Here are just a few:

Rich Flavor: The combination of sweet paprika, tender chicken, and creamy sauce creates an unforgettable taste experience.
Easy Preparation: With simple steps and readily available ingredients, you can whip up this delightful dish in no time.
Comforting Meal: It’s the perfect dish for cozy nights in, bringing warmth and comfort to your table.
Versatile Serving Options: Whether you pair it with dumplings, egg noodles, or rice, it’s always satisfying.
Family Favorite: It’s a dish that brings everyone together, making it ideal for family gatherings and special occasions.

Tips for Success

To make your Hungarian Chicken Paprikash (Chicken and Dumplings) truly shine, here are some tried-and-true tips:

Choose the right chicken: I recommend using bone-in, skin-on chicken pieces for maximum flavor and tenderness. It really enhances the overall dish.
Don’t skimp on the paprika: The quality of your paprika makes a huge difference! Use authentic sweet Hungarian paprika for the best taste. Feel free to adjust the amount based on your spice preference.
Let it simmer: Be patient during the simmering step! This not only cooks the chicken through but also lets the flavors meld beautifully. A gentle simmer for 30 minutes does wonders.
Stir in sour cream off the heat: When adding the sour cream, take the pot off the heat first to prevent curdling. Mix it in gently for that creamy finish.
Taste as you go: Always taste your sauce before serving. Adjust the seasoning with salt and pepper to suit your palate!

Nutritional Information

When it comes to nutrition, keep in mind that values can vary based on the specific ingredients and brands you use. However, here’s a general idea of what you can expect from a serving of Hungarian Chicken Paprikash (Chicken and Dumplings):

Calories: 400
Fat: 20g
Protein: 30g
Carbohydrates: 30g
Sodium: 600mg
Sugar: 4g
Fiber: 2g

This dish is not only hearty and satisfying but also packs a nutritious punch, making it a great choice for family meals!

FAQ Section

Got questions about Hungarian Chicken Paprikash (Chicken and Dumplings)? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear:

Can I use boneless chicken for this recipe?

Absolutely! Boneless chicken can work well, but I recommend using thighs for extra flavor and moisture. Just be mindful of the cooking time, as boneless pieces may cook faster.

What if I don’t have sour cream?

No sour cream? No problem! You can substitute it with Greek yogurt or even heavy cream. Just remember that it’ll slightly change the flavor and texture, but it’ll still be delicious!

How should I store leftovers?

Storing leftovers is easy! Just transfer any unused Hungarian Chicken Paprikash to an airtight container and pop it in the fridge. It will stay fresh for up to 3 days. Make sure to reheat gently on the stovetop to keep it creamy.

What can I serve with Chicken Paprikash?

This dish pairs beautifully with dumplings or egg noodles, but you can also serve it over rice or with crusty bread for dipping. A simple green salad on the side adds a nice touch!

Can I freeze this dish?

Yes! If you want to freeze it, allow it to cool completely before transferring to a freezer-safe container. It’ll last for up to 3 months. Just thaw overnight in the fridge before reheating!

Storage & Reheating Instructions

Storing your Hungarian Chicken Paprikash (Chicken and Dumplings) is a breeze! Just let it cool down to room temperature, then transfer any leftovers into an airtight container. Pop it in the fridge, and it should stay fresh for up to 3 days. If you want to enjoy it later, you can freeze it too! Make sure it’s completely cooled before placing it in a freezer-safe container, and it’ll last for about 3 months.

When it’s time to reheat, the stovetop is your best friend. Gently warm it over low heat, stirring occasionally to keep it creamy and delicious. You might need to add a splash of broth or water to maintain that luscious texture. Enjoy every bite!

Serving Suggestions

When it comes to serving Hungarian Chicken Paprikash (Chicken and Dumplings), the options are as delightful as the dish itself! I love pairing it with fluffy dumplings or tender egg noodles, which soak up that rich, creamy sauce beautifully. If you’re in the mood for something lighter, a simple green salad with a tangy vinaigrette offers a refreshing contrast.

For those cozy nights, a glass of crisp white wine, like a dry Riesling or a Hungarian Furmint, complements the flavors perfectly. If you prefer non-alcoholic options, a chilled sparkling water with a slice of lemon is equally refreshing. No matter what you choose, these pairings will elevate your meal and make it truly unforgettable!

For more delicious chicken recipes, check out this ginger soy chicken breast recipe or classic salt and pepper wings.